cutlet
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cut·let
(kŭt′lĭt)n.
1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
2. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
[French côtelette, from Old French costelette, diminutive of coste, rib, from Latin costa; see kost- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
cutlet
(ˈkʌtlɪt)n
1. (Cookery) a piece of meat taken esp from the best end of neck of lamb, pork, etc
2. (Cookery) a flat croquette of minced chicken, lobster, etc
[C18: from Old French costelette, literally: a little rib, from coste rib, from Latin costa]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cut•let
(ˈkʌt lɪt)n.
1. a slice of meat, esp. of veal, for broiling or frying.
2. a flat croquette of minced food, as chicken or vegetables.
[1700–10; < French côtelette, Old French costelette diminutive of coste rib < Latin costa]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
cutlet
- Not based on "cut," but rather on Latin costa, "rib," which later became French costelette, "little rib piece."See also related terms for rib.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
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| Noun | 1. |  cutlet - thin slice of meat (especially veal) usually fried or broiled |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
شَريحَه ضِلْعقِطْعَة مِنْ لـَحْم
kotleta
koteletschnitzel
kotletti
kotlet
kóteletta, lærissneiî
薄い肉片
커틀릿
pjausnys
karbonāde
kotlett
เนื้อจากส่วนคอหรือบริเวณซี่โครง
thịt cốtlet
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
cutlet
[ˈkʌtlət] n → côtelette flamb cutlet → côtelette f d'agneau
pork cutlet → côtelette f de porc
nut cutlet → galette f végétarienne (à base de noisettes)cut off adj (= isolated) → isolé(e)cut-off cutoff [ˈkʌtɒf]
n
[supplies, services] → suspension f cutoff switchcut-off date cutoff date n → date f limitecutoff switch cut-off switch n → interrupteur mcut out adj
to be cut out for sth → être fait(e) pour qch
to be cut out to do sth → être fait(e) pour faire qch
to be cut out to be sth [+ a doctor, a leader etc] → avoir l'étoffe de qchcut-out [ˈkʌtaʊt] n
to be cut out for sth → être fait(e) pour qch
to be cut out to do sth → être fait(e) pour faire qch
to be cut out to be sth [+ a doctor, a leader etc] → avoir l'étoffe de qchcut-out [ˈkʌtaʊt] n
(= paper figure) → silhouette f en carton
(for device, machine) → coupe-circuit m invcut-price (British) cut-rate [ˌkʌtˈpraɪs ˌkʌtˈreɪt] (US) adj [deal, fare, ticket, flight] → à prix réduit; [airline] → qui pratique des prix réduits; [clothes, car, cigarettes] → à prix réduit
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
cutlet
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
cutlet
(ˈkatlit) noun a small slice of meat (mutton, veal, pork) on a rib or other bone. lamb cutlets.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
cutlet
→ قِطْعَة مِنْ لـَحْم kotleta kotelet Schnitzel κοτολέτα chuleta kotletti côtelette kotlet costoletta 薄い肉片 커틀릿 kotelet kotelett kotlet costeleta отбивная котлета kotlett เนื้อจากส่วนคอหรือบริเวณซี่โครง pirzola thịt cốtlet 生肉片Multilingual Translator © HarperCollins Publishers 2009