tuna

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tu·na 1

 (to͞o′nə, tyo͞o′-)
n. pl. tuna or tu·nas
1.
a. Any of various often large scombroid marine food and game fishes of the genus Thunnus and related genera, several of which, including albacore and skipjack tuna, are commercially important sources of canned fish. Also called tunny.
b. Any of several related fishes, such as the bonito.
2. The edible flesh of tuna, often canned or processed. Also called tuna fish.

[American Spanish, from Spanish atún, from Arabic at-tūn, the tuna, from Latin thunnus; see tunny.]

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tuna2

tu·na 2

 (to͞o′nə, tyo͞o′-)
n.
1. Any of several prickly pears, especially O. ficus-indica, widely cultivated for its edible red fruit.
2. The edible fruit of any of these cacti. Also called cactus pear.

[American Spanish, from Taíno.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

tuna

(ˈtjuːnə)
n, pl -na or -nas
1. (Animals) Also called: tunny any of various large marine spiny-finned fishes of the genus Thunnus, esp T. thynnus, chiefly of warm waters: family Scombridae. They have a spindle-shaped body and widely forked tail, and are important food fishes
2. (Animals) any of various similar and related fishes
[C20: from American Spanish, from Spanish atún, from Arabic tūn, from Latin thunnus tunny, from Greek]

tuna

(ˈtjuːnə)
n
1. (Plants) any of various tropical American prickly pear cacti, esp Opuntia tuna, that are cultivated for their sweet edible fruits
2. (Plants) the fruit of any of these cacti
[C16: via Spanish from Taino]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

tu•na1

(ˈtu nə, ˈtyu-)

n., pl. (esp. collectively) -na, (esp. for kinds or species) -nas.
1. any of several large marine food and game fishes of the family Scombridae, including the albacore, bluefin tuna, and yellowfin tuna.
2. any of various related fishes.
3. Also called tu′na fish`. the flesh of the tuna, used as food.
[1880–85, Amer.; < American Spanish, variant of Sp atún < Arabic al the + tūn < Greek thýnnos tunny]

tu•na2

(ˈtu nə, ˈtyu-)

n., pl. -nas.
1. any of various prickly pears, esp. either of two erect, treelike species, Opuntia tuna or O. ficus-indica, of Mexico, bearing a sweet, edible fruit.
2. the fruit of these plants.
[1545–55; < Sp < Taino]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tuna - tropical American prickly pear of Jamaicatuna - tropical American prickly pear of Jamaica
prickly pear, prickly pear cactus - cacti having spiny flat joints and oval fruit that is edible in some species; often used as food for stock
2.tuna - important warm-water fatty fish of the genus Thunnus of the family Scombridaetuna - important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
tunny, tuna - any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
saltwater fish - flesh of fish from the sea used as food
albacore - relatively small tuna with choice white flesh; major source of canned tuna
bonito - flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
bluefin, bluefin tuna - flesh of very large tuna
3.tuna - any very large marine food and game fish of the genus Thunnustuna - any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
food fish - any fish used for food by human beings
scombroid, scombroid fish - important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
genus Thunnus, Thunnus - tunas: warm-blooded fishes
long-fin tunny, Thunnus alalunga, albacore - large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
horse mackerel, Thunnus thynnus, bluefin, bluefin tuna - largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
Thunnus albacares, yellowfin, yellowfin tuna - may reach 400 pounds; worldwide in tropics
tuna fish, tunny, tuna - important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
4.tuna - New Zealand eel
eel - voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
تُوْنسَمَك التّونلَحْم سَمَك التّون
tuňák
tun
ThunfischKaktusfeige
tonnikala
tuna
tonhal
マグロ
참치
tuna
tonfisk
ปลาทูน่า
cá ngừ

tuna

[ˈtjuːnə] N (tuna, tunas (pl)) (also tuna fish) → atún m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

tuna

[ˈtjuːnə] (pl) n (also tuna fish) → thon m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

tuna (fish)

nT(h)unfisch m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

tuna

[ˈtjuːnə] n pl inv (also tuna fish) → tonno
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

tuna(-fish)

(ˈtʃuːnə(fiʃ)) , ((American) ˈtu:nə(-)) nounplurals ˈtuna ~ˈtuna-fish, ~ˈtunas also (tunny(-fish) (ˈtani(fiʃ)) plurals ˈtunnies, ~ˈtunny, ~ˈtunny-fish) –
1. a kind of large sea-fish of the mackerel family.
2. its flesh, used as food.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

tuna

تُوْن tuňák tun Thunfisch τόνος atún tonnikala thon tuna tonno マグロ 참치 tonijn tunfisk tuńczyk atum тунец tonfisk ปลาทูน่า ton balığı cá ngừ 金枪鱼
Multilingual Translator © HarperCollins Publishers 2009

tuna

n. [fish] atún.
English-Spanish Medical Dictionary © Farlex 2012

tuna

n atún m
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in classic literature ?
This cannot be doubted, as Daylight himself knew, it was by the merest chance, when in Los Angeles, that he heard the tuna were running strong at Santa Catalina, and went over to the island instead of returning directly to San Francisco as he had planned.
This year's tuna tagging project is sponsored by National Aquarium Denmark, STARK, the Nordic Council of Ministers and the International Commission for the Conservation of Atlantic Tunas (ICCAT) in collaboration with DTU.
While to catch tuna in the Indian Ocean is becoming harder for the ordinary fishermen, many countries are using the new methods to catch tons of tunas every day.
Jacob Lowenstein of Columbia University and his colleagues used genetic analyses to identify the species offish in 100 samples of sushi tuna from 54 restaurants and 15 supermarkets in New York, New Jersey and Colorado, tracing the samples to bigeye, bluefin and yellowfin tunas.
''Listing Atlantic bluefin tuna on Appendix II will help drive better conservation outcomes and management of tuna stocks through the International Commission for the Conservation of Atlantic Tunas, which listing under Appendix I would not achieve,'' Garrett said in a statement.
"We came across the huge tuna fish and after 3 hours of work" Sahin also added.Aa Tunas, which usually live in the deep waters of oceans, are known for their delicious meat.
Last November, the International Commission for the Conservation of Atlantic Tunas decided to cut the Atlantic bluefin tuna catch quota for 2009 by about 20 percent.
Whenever skipjack tunas made dives in excess of the thermocline depth, the delta T values were observed to spike upward, indicative of the thermal excess of the peritoneal cavity in relation to the ambient temperature.
By filing an objection with the 28-member International Commission for the Conservation of Atlantic Tunas (ICCAT), China will be able to continue fishing tuna in the ocean without restrictions as the recommendation is nonbinding, the officials said.
But the OWC stresses that sharks, tunas, marlins and sailfish are also flagrantly overfished and discarded overboard as "bycatch." Each year, says Safina, fishing boats take in "an estimated 27 million metric tons of marine life that, dying or dead, are thrown overboard -- a quarter of the whole global catch." OWC Campaign Manager David Wilmot says, "Some populations of bluefin tuna have plummeted nearly 90 percent since the 1970s, and blue and white marlin have declined 60 to 80 percent.
Commercial fishing for tropical tunas (yellowfin, Thunnus albacares; skipjack, Katsuwonus pelamis; and bigeye, T.