adobo

If unfortunately you can't function without full recipes, I did manage to find more of Erwan's other adobos, like one that uses coconut milk, and another that has steel-cut oats, apples, and nut butter.

Reports say Jak Roberto and Barbie Forteza are now Instagram-official and it's all because of adobo.

We come from a very rich land where a lot of dishes like the calderetas, the adobos, the bulalos, and fresh fish like the maliputo and tawilis, the sinaing na tulingan, make our food although very simple very unique to us and also very flavorful." Being the youngest of 12 children, Myrna would often be left in the kitchen with her yaya, who eventually became the cook, and mayordoma.

But I'm sure she'll say, 'Ako pa rin!'" For The Maya Kitchen Culinary Elite Series, Myrna whips up, before our delighted eyes (and taste buds), her Christmas table menu: adobo pate with pepper jelly and toast points salad of young ubod and pomelos with honeyed-patis dressing and kinilaw of shrimps Beef Morcon a la Emilia (stuffed with sweet pickles, chorizo, pork fat, queso de bola, ham strips, boiled eggs, etc.

Summary: Knowing how to make moles, adobos, salsas and other condiments is the secret to Mexican cooking, chef Robert Santibanez says in his new book "Truly Mexican."

NEW YORK: Knowing how to make moles, adobos, salsas and other condiments is the secret to Mexican cooking, chef Robert Santibanez says in his new book "Truly Mexican."

Jeff Smedstad, chef-owner of Elote Cafe ($$; closed Sun, elotecafe.com) in Sedona, Arizona, learned the secrets to great adobos (a type of chile-rich sauce) in the markets of central Mexico.

[ILLUSTRATION OMITTED] ADOBO 8 garlic cloves, unpeeled 6 dried ancho chiles*, stemmed, seeded, and wiped clean with a damp cloth 1 qt.

The adobos piquant taste comes from sukang tuba (coconut sap vinegar) supplied by Pachecos brother Jun, who owns a coconut plantation in Cotabato.

Chef Vicky Pacheco prefers her adobo dry with very little oil in it.