breaded


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bread

 (brĕd)
n.
1. A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked.
2.
a. Food in general, regarded as necessary for sustaining life: "If bread is the first necessity of life, recreation is a close second" (Edward Bellamy).
b. Something that nourishes; sustenance: "My bread shall be the anguish of my mind" (Edmund Spenser).
3.
a. Means of support; livelihood: earn one's bread.
b. Slang Money.
tr.v. bread·ed, bread·ing, breads
To coat with bread crumbs, as before cooking: breaded the fish fillets.

[Middle English, from Old English brēad; see bhreu- in Indo-European roots. N., sense 3b, possibly from Cockney rhyming slang bread and honey.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

breaded

(ˈbrɛdɪd)
adj
(Cookery) cookery coated with breadcrumbs
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations

breaded

[ˈbredɪd] ADJempanado
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

breaded

[ˈbrɛdɪd] adjpané(e)
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
References in periodicals archive ?
Nutrition Action's Sultan of Sole, Tamara Goldis, shows you how to make it taste like it was prepared by your own personal chef.</p> <pre> Easy Breaded Fish If you can't find flounder, any white fish fillets will do.