brioche

In this article, we present the results obtained on low-fat brioches prepared with bacterial cultures producing diacetyl, EPS or a mixture of these two compounds.

CHIVE SCRAMBLED EGGS IN BRIOCHES THESE creamy scrambled eggs are delicious any time of day but, when served with France's favourite bread, they become the ultimate breakfast or brunch treat.

The 25-year-old Brioches la Boulangere rider, who is also French national champion, is leading Lance Armstrong by only 22 seconds.

The Australian, riding for Lotto-Domo, won his second stage of the 2004 edition by less than half a wheel from two of his main rivals for the green jersey.: TOUR LEADERS:1 Robbie McEwen (Aus) Lotto-Domo 3hrs 32mins 55secs, 2 Thor Hushovd (Nor) Credit Agricole, 3 Stuart O'Grady (Aus) Cofidis - Le Credit Par Telephone, 4 Jerome Pineau (Fra) Brioches La Boulangere, 5 Erik Zabel (Ger) T-Mobile Team, 6 Janek Tombak (Est) Cofidis - Le Credit Par Telephone, 7 Tom Boonen (Bel) Quick Step-Davitamon, 8 Danilo Hondo (Ger) Gerolsteiner, 9 Sergio Marinangeli (Ita) Domina Vacanze, 10 Iuigo Landaluze (Spa) Euskaltel - Euskadi

General Classifications after stage 6: 1 Thomas Voeckler (Fra) Brioches La BoulangAre 24hrs 37mins 30secs, 2 Stuart O'Grady (Aus) Cofidis - Le CrAdit Par TAlAphone at 3.01, 3 Sandy Casar (Fra) Fdjeux.com at 4.06, 4 Magnus Backstedt (Swe) Alessio-Bianchi at 6.06, 5 Jakob Piil (Den) Team CSC at 6.58, 6 Lance Armstrong (USA) US Postal p/b Berry Floor at 9.35, 7 George Hincapie (USA) US Postal p/b Berry Floor at 9.45, 8 Floyd Landis (USA) US Postal p/b Berry Floor at 9.51, 9 Jose Azevedo (Por) US Postal p/b Berry Floor at 9.57, 10 Jose Luis Rubiera (Spa) US Postal p/b Berry Floor at 9.59.

Wallow in choc-tastic cereals, cake, brioches, brownies and, of course, pains au chocolat for pounds 28 - but watch out for the pounds you'll gain.

Instead of a turkey main course, here are golden, warm inidividual brioches filled with a leek and gruyere filling and served with a white wine and tarragon suce, a beetroot and damson compote, roast parsnips and mustard greens.

The move, one of several Barilla has made in the last few years to become a diversified food company, will enable Barilla to offer ice cream to commercial outlets along with its Mulino Bianco, Pavesi and Tre Marie biscuits and brioches. Company CEO Luca Barilla said it "signifies an important advantage in distribution synergy geared primarily at coffee bars."

Paris has never appeared more unattractive than in Peter Gadol's latest novel, Light at Dusk, All sorts of strikes and demonstrations are Doing on, racist graffiti cover the beautiful buildings, the residents are fleeing, and everyone is tossing their stale bread into the Seine, so the river is covered with a scum of waterlogged baguettes, brioches, croissants, and pain au chocolat.