cacao


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ca·ca·o

(kə-kou′, -kā′ō)
n. pl. ca·ca·os
1. An evergreen tropical American tree (Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches. Also called chocolate tree.
2. The seed of this plant, used in making chocolate, cocoa, and cocoa butter. Also called cacao bean, cocoa bean.

[Spanish, from Nahautl cacahuatl, perhaps from proto-Mixe-Zoque *kakawa; compare Mixe cacu and Zoque cacva (proto-Mixe-Zoquean perhaps being the language of the Olmec civilization and thus the ultimate source of many Mesoamerican cultural words).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cacao

(kəˈkɑːəʊ; -ˈkeɪəʊ)
n
1. (Plants) a small tropical American evergreen tree, Theobroma cacao, having yellowish flowers and reddish-brown seed pods from which cocoa and chocolate are prepared: family Sterculiaceae
2. (Plants) cacao bean another name for cocoa bean
3. (Cookery) cacao butter another name for cocoa butter
[C16: from Spanish, from Nahuatl cacauatl cacao beans]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ca•ca•o

(kəˈkɑ oʊ, -ˈkeɪ oʊ)

n., pl. -ca•os.
1. a small tropical American evergreen tree, Theobroma cacao, cultivated for its seeds, the source of cocoa and chocolate.
2. Also, cocoa. the fruit or seeds of this tree.
[1545–55; < Sp < Nahuatl cacahuatl]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cacao - tropical American tree producing cacao beanscacao - tropical American tree producing cacao beans
cacao bean, cocoa bean - seed of the cacao tree; ground roasted beans are source of chocolate
genus Theobroma, Theobroma - cacao plants
angiospermous tree, flowering tree - any tree having seeds and ovules contained in the ovary
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
شَجَرَةُ الكاكاو
kakaovník
kakaotræ
kakaóbab
kakótré
kakavamedis
kakao
kakaovník

cacao

[kəˈkɑːəʊ] Ncacao m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

cacao

n (= tree, bean)Kakao m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

cacao

(kəˈkaːəu) , ((American) kəˈkeiou) noun
the tropical tree from whose seeds cocoa and chocolate are made.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

ca·cao

n. cacao, planta de la cual se deriva el chocolate, alcaloide diurético.
English-Spanish Medical Dictionary © Farlex 2012
References in classic literature ?
I melted the last of my silver spoon- -South Sea cotton, an' it please you, cacao in Tonga, rubber and mahogany in Yucatan.
He owns three cacao plantations at Naranjito and Chobo.
However, due to unfavorable weather conditions that are affecting the yield and quality of cacao beans, which could stagnate the cacao extracts market.
Davao, recognized as the Cacao Capital of the Philippines was in the spotlight in a baking competition held at the Abreeza Mall Activity Center last August 14, 2019.
It was in 1975, the same year that Carl Dean Litigio was born, when his father decided to start a cacao farm in their 15-hectare agricultural land.
Summary: However, due to unfavorable weather conditions that are affecting the yield and quality of cacao beans, which could stagnate the cacao extracts market.
Dar also cited that the cacao commodity has a great potential to place Mindanao in the international market.
Farmer grows recommended cacao varieties through CPAR !-- -- Rita dela Cruz (The Philippine Star) - July 14, 2019 - 12:00am MANILA, Philippines Fermin Anog, 61, has been a farmer all his life.
It is a lucrative business, they said, but the problem is that the country's supply of cacao -- the primary ingredient in making chocolates -- still can't meet the growing demand.