caramel
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car·a·mel
(kăr′ə-məl, -mĕl′, kär′məl)n.
1. A smooth chewy candy made with sugar, butter, cream or milk, and flavoring.
2. Burnt sugar, used for coloring and sweetening foods.
3. A moderate yellow brown.
[French, from Old French, from Old Spanish caramel, caramelo, from Portuguese caramel, from Late Latin calamellus, diminutive of Latin calamus, reed, cane, from Greek kalamos.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
caramel
(ˈkærəməl; -ˌmɛl)n
1. (Cookery) burnt sugar, used for colouring and flavouring food
2. (Cookery) a chewy sweet made from sugar, butter, milk, etc
[C18: from French, from Spanish caramelo, of uncertain origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
car•a•mel
(ˈkær ə məl, -ˌmɛl, ˈkɑr məl)n.
1. a liquid made by cooking sugar until it darkens, used for coloring and flavoring food.
2. a chewy candy made from sugar, butter, milk, etc.
[1715–25; < French < Sp or Portuguese caramelo < Late Latin calamellus little reed (see calumet)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
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Noun | 1. | caramel - firm chewy candy made from caramelized sugar and butter and milk |
2. | caramel - burnt sugar; used to color and flavor food refined sugar, sugar - a white crystalline carbohydrate used as a sweetener and preservative | |
3. | caramel - a medium to dark tan color snuff-color, snuff-colour - dark yellowish brown | |
Adj. | 1. | caramel - having the color of caramel; of a moderate yellow-brown chromatic - being or having or characterized by hue |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
سُكَّرٌ مَحْروقكَرَامِيلكَرَميلّـه
karamelakaramel
karamel
karamelo
kinuskikaramellikeltaruskea
karamela
karamella
karamellabrenndur sykur
キャラメル
캐러멜
calamus
degintas cukruskaramelė
grauzdēts cukursīrisskaramele
karamel
karamellkola
คาราเมล
karamelakaramel
kem caramen
caramel
[ˈkærəməl]A. N (= substance, flavour, sweet) → caramelo m
B. CPD caramel cream, caramel custard N → flan m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
caramel
caramel
in cpds → Karamell-;caramel-coloured
adj → hellbraun
caramel-flavoured
adj → mit Karamellgeschmack
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
caramel
(ˈkӕrəmel) noun1. sugar melted and browned, used for flavouring. This sauce is flavoured with caramel.
2. a sweet made with sugar, butter etc, a toffee.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
caramel
→ كَرَامِيل karamela karamel Karamelle καραμέλα caramelo kinuski caramel karamela caramello キャラメル 캐러멜 karamel karamell karmel caramelo карамель kola คาราเมล karamela kem caramen 焦糖Multilingual Translator © HarperCollins Publishers 2009