catsup

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cat·sup

 (kăt′səp, kăch′əp, kĕch′-)
n.
Variant of ketchup.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

catsup

(ˈkætsəp)
n
(Cookery) a variant (esp US) of ketchup
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ketch•up

(ˈkɛtʃ əp, ˈkætʃ-)

also catchup, catsup,



n.
a condiment consisting usu. of puréed tomatoes, onions, vinegar, sugar, and spices.
[1705–15; < Malay kəchap fish sauce]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.catsup - thick spicy sauce made from tomatoescatsup - thick spicy sauce made from tomatoes
cetchup, ketchup, tomato ketchup
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

catsup

[ˈkætsəp] N (US) → catsup m, salsa f de tomate
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

catsup

[ˈkætsəp] n (US) → ketchup m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

catsup

[ˈkætsəp] n (Am) → ketchup m inv
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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References in classic literature ?
And if I can't eat the piglets you may as well plant me at once and raise catsup."
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"A great example is our line of catsup; we offer unsweetened, fruit-sweetened and agave-sweetened catsup and, consistent with our no high-fructose corn syrup (HFCS) policy, none of our catsups contain HFCS, as do most conventional brands.
Zestier Sales
Rosenberg's book, for example, provides recipes for Enchiladas, Irish Stew, Indian Lemon pudding and "American cake." She also celebrates what had originally been a Chinese condiment, catsup (ketchup), and gives readers a range of tomato, walnut, pickle, horseradish, and other catsup recipes.
Commerce, cookbooks and colonialism: cross-cultural cuisine in the age of empire

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