chard


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chard

a variety of beet with leaves that are used as a vegetable
Not to be confused with:
charred – burned or reduced to charcoal; scorched; singed
Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embree

chard

 (chärd)
n.
Swiss chard.

[Alteration (possibly influenced by French chardon, thistle) of French carde, from Provençal cardon, cardoon; see cardoon.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chard

(tʃɑːd)
n
(Plants) a variety of beet, Beta vulgaris cicla, with large succulent leaves and thick stalks, used as a vegetable. Also called: Swiss chard, leaf beet or seakale beet
[C17: probably from French carde edible leafstalk of the artichoke, but associated also with French chardon thistle, both ultimately from Latin carduus thistle; see cardoon]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

chard

(tʃɑrd)

n.
a variety of beet, Beta vulgaris cicla, having leaves and leafstalks that are used as a vegetable. Also called Swiss chard.
[1650–60; appar. < French chardon thistle; see cardoon]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

chard

A variety of leaf vegetable with succulent leaves and thick stalks.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chard - beet lacking swollen rootchard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
chard, leaf beet, spinach beet, Swiss chard - long succulent whitish stalks with large green leaves
beet, Beta vulgaris, common beet - biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
2.chard - long succulent whitish stalks with large green leaves
greens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetables
Beta vulgaris cicla, chard, chard plant, leaf beet, spinach beet, Swiss chard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
mángold
snijbiet
mangold

chard

[ˈtʃɑːrd] n (= vegetable) → bettes fpl, blettes fpl
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
References in classic literature ?
It is delicious, like the twisted little apples that grow in the or- chards of Winesburg.
Turn one slice over and layer on the grilled chard leaves.
INGREDIENTS (Serves 1) A drizzle of olive oil; 4 stalks of rainbow chard, stems and leaves separated; a slick of butter; 2 generous slices of sourdough bread; 1 bird's-eye chilli, finely chopped, or more to taste; 75g extra mature Cheddar; 1tbsp mango chutney; salt and freshly ground black pepper METHOD: 1.
Chard, gang boss Freeman and his lieutenant Doukoure organised the trip to the Holiday Inn.
Of Mediterranean origin, Swiss chard has been prescribed by Aristotle since the 9th century BC.
Although they're unrelated, chard is similar to spinach, but with a stronger flavour.
Remove the lid and cook for a further 4 minutes until the chard is soft.
What distinguishes Medifast, Chard said, is its ability to connect customers and coaches in a community committed to the Habits of Health system.
Place the chard leaves in a saucepan along with water to a depth of 5cm.
But Ms Chard was relieved the next morning, June 7, when the boat reappeared on its platform with a note saying: "Apologies for any distress.
Chard Snyder, which will serve as the anchor business for Ascensus' newly formed Health division, is a third-party administration firm that services consumer directed health plans including health savings accounts, health reimbursement arrangements, and flexible spending accounts.