chine
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chine
(chīn)n.
1.
a. The backbone or spine, especially of an animal.
b. A cut of meat containing part of the backbone.
2. A ridge or crest.
3. Nautical The line of intersection between the side and bottom of a flatbottom or V-bottom boat.
tr.v. chined, chin·ing, chines
To cut (a carcass, for example) through the spine, as when butchering.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
chine
(tʃaɪn)n
1. (Anatomy) the backbone
2. (Cookery) the backbone of an animal with adjoining meat, cut for cooking
3. (Physical Geography) a ridge or crest of land
4. (Nautical Terms) (in some boats) a corner-like intersection where the bottom meets the side
vb
(Cookery) (tr) to cut (meat) along or across the backbone
[C14: from Old French eschine, of Germanic origin; compare Old High German scina needle, shinbone; see shin1]
chine
(tʃaɪn)n
(Brewing) another word for chime2
chine
(tʃaɪn)n
(Geological Science) dialect Southern English a deep fissure in the wall of a cliff
[Old English cīnan to crack]
chiné
(ˈʃiːneɪ)adj
(Textiles) textiles having a mottled pattern
[C19: from French chiner to make in the Chinese fashion, from Chine China]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
chine
(tʃaɪn)n., v. chined, chin•ing. n.
1. the backbone or spine, esp. of an animal.
2. the angular intersection of the bottom and sides of a boat.
v.t. 3. (in butchering) to sever the backbone of.
[1250–1300; Middle English eschine < Old French < Germanic. See shin1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
chine
Past participle: chined
Gerund: chining
Imperative |
---|
chine |
chine |
Collins English Verb Tables © HarperCollins Publishers 2011
chine
To separate the backbone from the ribs in a joint of meat.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Noun | 1. | chine - cut of meat or fish including at least part of the backbone cut of meat, cut - a piece of meat that has been cut from an animal carcass |
2. | chine - backbone of an animal spinal column, spine, vertebral column, rachis, backbone, back - the series of vertebrae forming the axis of the skeleton and protecting the spinal cord; "the fall broke his back" | |
Verb | 1. | chine - cut through the backbone of an animal |
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