corkage
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cork·age
(kôr′kĭj)n.
A charge exacted at a restaurant for every bottle of liquor served that was not bought on the premises.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
corkage
(ˈkɔːkɪdʒ)n
(Commerce) a charge made at a restaurant for serving wine, etc, bought off the premises
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cork•age
(ˈkɔr kɪdʒ)n.
a fee charged, as in a restaurant, for serving wine or liquor brought in by the patron.
[1830–40]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
corkage
a fee charged in restaurants for opening a bottle of wine brought in by a patron.
See also: Dues and Payment-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
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| Noun | 1. | corkage - a charge added at a restaurant for every bottle of wine served that was not bought on the premises service charge, service fee - a percentage of a bill (as at a hotel or restaurant) added in payment for service |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
corkage
n → Korkengeld nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007