eluent

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el·u·ent

also el·u·ant  (ĕl′yo͞o-ənt)
n.
A substance used as a solvent in separating materials in elution.

[Latin ēluēns, ēluent-, present participle of ēluere, to wash out; see elute.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

eluent

(ˈɛljuːənt) or

eluant

n
(Chemistry) a solvent used for eluting
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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SPE eluants were pH adjusted to 6.5 [+ or -] 0.5 before diluting to a final volume of 4.0 ml.
The plates were developed with acetone in hexane at different percentages as eluants. The eluted plates were dried and first observed under 280 nm and 360 nm UV light after spraying with a 1% solution of [(N[H.sub.4]).sub.4]Ce-[(S[O.sub.4]).sub.4] x [H.sub.2]O in 2N [H.sub.2]S[O.sub.4] (J.
Chromatography was executed with silica gel (60-120 mesh) using mixtures of chloroform, methanol and hexane as eluants. Visualization was obtained under UV light and spraying with 10% sulphuric acid in methanol.
Pb isotopic analyses was separated using microexchange columns of anion resin of Dowex-I (200-400 mesh) and HBr and HCl as eluants [11].
The column elution experiments indicated that the concentration of the eluants depends on the rate of elution.
The lyophilized ethanolic extract was redissolved at 20mg/mL in absolute alcohol and subjected to RP-HPLC by employing C18 column (shim-pack column 250 x 4.6 mm and particle size 5 [micro]m) with 1 mL/min flow rate, and the eluants were monitored at 280 nm.
Fractions containing antifungal activity were pooled, centrifuged at 11,000 G for 5 minutes, and further purified by reverse-phase HPLC on a [C.sub.8] column (Varian) using buffer A (0.1% TFA) and buffer B (0.1% TFA plus 90% acetronitrile) as eluants. The flow rate was 0.7 mL.[min.sup.-1] and the absorbances of the fractions were measured at 214 nm.
The nature of fatty acids in the lipid extract of our study was determined by gas liquid chromatography (GLC) by comparing the relative retention time of the eluants from 'eengol" food products, with the retention time of similar fatty acids in the standard mixture of known fatty acids.
Wade's color reagent (Wade and Morgan, 1955), consisting of 0.015% (w/v) Fe[Cl.sub.3] and 0.15% (w/v) 5-sulfosalicylic acid (also at flow rate of 1 mL [min.sup.-1]) and PA eluted from the column, were mixed in a mixing tee with inline check valves for both eluants installed before the mixing tee to prevent backflow.
The concentrated eluants were then fractionated by liquid chromatography using a semi-preparative aminopropyl-silane column with hexane as the mobile phase.