fatless


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Adj.1.fatless - without fat or fat solids; "nonfat or fat-free milk"
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Translations

fatless

[ˈfætlɪs] ADJ [food] → sin grasa
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

fatless

adjfettfrei, ohne Fett
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

fatless

[ˈfætlɪs] adjsenza grassi
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
and Zafeiridis from viewpoint of lack of significant change in fatless mass, but it is different from Gorun and et al reports, that one of the factors is exercises duration that their exercises was longed for 17 weeks (Gorun and et al.).
Furthermore, BMI fails to give precise information on the body composition, as it does not provide any information about fat and fatless mass or regional fat distribution.
Why do they have to be slimmed down, slicked up, open-mouthed, and fatless?"
The dry, fatless samples were then weighed and the proportion of fat (sample fatness, i.e.
Advertising slogans that promote non-alcoholic beer and fatless food are, for Vighi as well as for Zizek, so many indications of how the parallactic emptiness of the commodity reduces enjoyment to an anxiety-provoking displacement without which the consumer would be deprived of his or her minimal being (23-4).
Consumption of paint's, the necessary additional components, and chemical materials for making fatless and washing operations are defined as follows
I laugh briefly, a meaningless, cold laugh; a fatless laugh, tasteless like a carbonated drink.
After 14 days of hyperleptinemia, adipocytes had become shrunken, fatless, and encased in a thick basement-membrane-like matrix.
"It's fatless, lowcalorie, full of vitamins and iron and delicious enough to serve at a dinner party.
Once converted, there is no going back to scarlet, almost-still-mooing beef from fatless, tasteless continental breeds.
METRIC 10 ounces 283 g Fatless shin of beef, ground through the large die 8 ounces 227 g Mirepoix, fine chopped 6 each 6 each Large egg whites 7 cups 1.7 L Rich brown or veal stock 14 tablespoons 207 mL Madeira wine 3 ounces 85 g Gelatin, unflavored powdered 2 each 2 each Tomatoes, chopped 2 tablespoons 30 mL Black peppercorns 2 each 2 each Bay leaves 1 tablespoon 15 mL Salt PREPARATION STEPS: 1.