fraise

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fraise

 (frāz)
n.
1. A defensive barrier of pointed inclined stakes or barbed wire.
2. A ruff for the neck worn in the 1500s.

[French, from Old French, mesentery (from its pleated shape), from (feves) frasees, shelled (beans), from the resemblance between the mesentery and the peel surrounding individual broad beans, from Latin (faba) frēsa, ground (bean), feminine past participle of frendere, to crush; see frenum.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

fraise

(freɪz)
n
1. (Clothing & Fashion) a neck ruff worn during the 16th century
2. (Fortifications) a sloping or horizontal rampart of pointed stakes
3. (Tools)
a. a tool for enlarging a drill hole
b. a tool for cutting teeth on watch wheels
[C18: from French: mesentery of a calf, from Old French fraiser to remove a shell, from Latin frendere to crush]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

fraise

(freɪz)

n.
a defense of pointed stakes projecting from the ramparts in a horizontal or an inclined position.
[1765–75; < French, derivative of fraiser to frizzle, curl < Occitan frezar « Germanic; compare Old English frīs curled]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.fraise - a ruff for the neck worn in the 16th centuryfraise - a ruff for the neck worn in the 16th century
neck ruff, ruff, ruffle, choker - a high tight collar
2.fraise - sloping or horizontal rampart of pointed stakes
bulwark, rampart, wall - an embankment built around a space for defensive purposes; "they stormed the ramparts of the city"; "they blew the trumpet and the walls came tumbling down"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
References in periodicals archive ?
Campagne 2018-2019 de cueillette des fraises a Huelva
Marie is an agronomist engineer and a founding member of sous les fraises (under the strawberries) startup that has not only moved farming into the city but is greening the rooftops of Paris highrise buildings.
Enfin les fraises sont proposUu[c]es entre 150 et 200 DA/kg.
French Regional Dinner: Rhne Valley; menu: Brochette de Foie de Lapin (rabbit liver brochette with bacon and sage), Tartare de Betteraves Mimosa (beet tartare with herb salad and chopped egg), Poisson de Roche Rti aux [ETH]pinards, Artichauts et Olives (pan-roasted Pacific rockfish with spinach and artichokes, olive and caper vinaigrette) or Gigot d'Agneau Rti au Romarin (wood oven roasted leg of lamb with rosemary, served with a galette of wild greens) and Crme Renverse au Coulis de Fraises (vanilla custard with strawberry sauce).
There were the cheeses (fromages) of kesong puti, queso de bola and cheddar; fruits in season in a shooter glass (frutas); our jams (confitures) of haleyang bayabas (guava jelly) and haleyang manga (mango), both on boat tarts; and strawberry gelatin (gelee de fraises) topped with leche flan and sliced strawberries.
It also includes an insightful analysis of the leading vendors of this market such as Amoralia, Destination Maternity, Envie De Fraises, Isabella Oliver, and Mothercare.
The two largest international markets are Brazil and France, where the brand is highly recognized as a local based brand, marketed as Moranguinho in Brazil and Charlotte aux Fraises in France.
As a delightful conclusion to the course, students will prepare Fraises a la Sarah Benhardt, a dessert named after a famous stage and early film actress and that Escoffier invented at London's Savoy Hotel.
On 20 June, the European Commission green-lighted four new additions to the list of protected designations of origin (PDOs) and protected geographical indications (PGI).aFor France, the Saucisse de Montbeliard' (PGI), smoked pork sausage from Franche-Comte, and Fraises de Nimes' (PGI), early strawberries produced on the Plateau des Costieres around Nimes; for Spain, Pasas de Malaga' (PDO), sun-dried raisin from the region of Malaga, obtained with the variety of grapes muscat d'Alexandrie; and for Greece, Agoureleo Chalkidikis' (PDO), extra virgin olive oil made in the Chalkidiki department from local varieties of olives.
All you need in your drinks cabinet are a few simple ingredients like Cachaca, Triple Sec, Gomme Syrup, Cream of Coconut, Crme de Fraises, Cointreau and Peach Schnapps...