garni

She had obtained a separation from her husband, collected the scraps of her fortune (they were very meagre) and come to live in Paris, where she was staying at a hotel garni. She was always looking for an apartment, and visiting, inquiringly, those of other people.

Otis Spunkmeyer is one of a family of brands from ARYZTA Food Solutions, including high-end frozen patisserie and viennoiserie brand, Coup de pates; essential ingredients and ready meal solutions from everyday bakery brand, La Carte; gourmet Swiss bakery brand, Hiestand and inspirational ingredients and garnishes from Bouquet Garni. ARYZTA Food Solutions UK also supplies beverage concepts from ProJuice.

Tie the woody herb sprigs together with string to make a bouquet garni and add to the pan.

INGREDIENTS 5 red peppers; olive oil; 150g fresh chorizo, casing removed and chopped; 1 onion, chopped 1 garlic clove, chopped; 1 bouquet garni; 150ml chicken stock, ideally homemade; small handful of basil leaves; 4 halibut steaks, about 130g each, skinned; 20g butter; 16 Padron peppers; sea salt and freshly cracked black pepper METHOD 1.

bouquet garni (3 stalks fresh thyme, 3 stalks parsley, 2 bay leaves tied)

A week's bed & breakfast at the three-star Garni Litzner in Ischgl from PS772pp (save PS330pp; two sharing) including flights from Manchester to Innsbruck and transfers (price given is for departure on March 24).

"By joining the World Cement Association, we are glad to be part of a global network of cement companies and we believe such worldwide cooperation will help our common goal of building a better world," said Mohamed Al Garni, CEO of Saudi Cement Group.

Quiz: 1 Kenny Doughty; 2 Latin; 3 A bouquet garni; 4 Arizona; 5 NASA; 6 Queen; 7 SOS; 8 White; 9 Orthopaedics; 10 Terry Gilliam.

INGREDIENTS Olive oil; 8 venison sausages; 50g smoked lardons; 200g celeriac, peeled and chopped; 100g leeks, trimmed, chopped and rinsed; 2 carrots, peeled and chopped; 2 celery sticks, chopped; 1 onion, chopped; 1tbsp tomato puree; 30g plain flour; 250ml full-bodied red wine; 5 juniper berries, crushed; 250ml beef stock; 1 bouquet garni; 2 green apples; 200g cooked chestnuts, halved; hot tagliatelle to serve (optional); sea salt and freshly cracked black pepper METHOD 1.