kedgeree
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kedg·er·ee
(kĕj′ə-rē′, kĕj′ə-rē′)n.
A dish consisting of flaked fish, boiled rice, and eggs.
[Hindi and Urdu khicṛī, rice boiled with split lentils or other pulse, from Prakrit khicca-, from Sanskrit khiccā, of unknown origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
kedgeree
(ˌkɛdʒəˈriː)n
(Cookery) chiefly Brit a lightly curried dish consisting of rice, cooked flaked fish, and hard-boiled eggs
[C17: from Hindi khicarī, from Sanskrit khiccā, of obscure origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ked•ger•ee
(ˈkɛdʒ əˌri)n.
1. a dish of India containing rice, lentils, and spices.
2. a dish of rice, fish, hard-boiled eggs, cream, and seasonings.
[1655–65; < Hindi khicṛī, khicaṛī]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | kedgeree - a dish of rice and hard-boiled eggs and cooked flaked fish dish - a particular item of prepared food; "she prepared a special dish for dinner" Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
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Translations
fiskerisotto
austurlenskur hrísgrjónaréttur
rybí pilav
kedgeree
[ˈkɛdʒəriː] n → kedgeree mCollins English/French Electronic Resource. © HarperCollins Publishers 2005
kedgeree
(kedʒəˈriː) noun a dish made with rice, fish and other ingredients.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.