latke
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lat·ke
(lät′kə)n.
A pancake, especially one made of grated potato.
[Yiddish, from Ukrainian oladka, from Old Russian, diminutive of olad'ya, from Greek eladia, pl. of eladion, little oily thing, diminutive of elaion, olive oil, from elaiā, olive.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
latke
(ˈlɑːtkə)n
(Cookery) (in Jewish cookery) a fried potato pancake
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
lat•ke
(ˈlɑt kə)n., pl. -kes.
a pancake made of grated potato.
[1925–30; < Yiddish < East Slavic; compare Ukrainian oladka kind of pancake]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | latke - made of grated potato and egg with a little flour battercake, flannel cake, flannel-cake, flapcake, flapjack, hot cake, hotcake, pancake, griddlecake - a flat cake of thin batter fried on both sides on a griddle |
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