malt
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malt
(môlt)n.
1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
2. An alcoholic beverage, such as beer or ale, brewed from malt.
3. See malted milk.
v. malt·ed, malt·ing, malts
v.tr.
1. To process (grain) into malt.
2. To treat or mix with malt or a malt extract.
v.intr.
To become malt.
malt′y adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
malt
(mɔːlt)n
1. (Brewing) cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water
2. (Cookery) cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water
3. (Brewing) See malt liquor
4. (Brewing) short for malt whisky
vb
5. (Brewing) to make into or become malt
6. (Cookery) to make into or become malt
7. (Brewing) to make (something, esp liquor) with malt
8. (Cookery) to make (something, esp liquor) with malt
[Old English mealt; related to Dutch mout, Old Norse malt; see also melt]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
malt
(mɔlt)n.
1. germinated grain used in brewing and distilling.
2. an alcoholic beverage, as beer, fermented from malt.
v.t. 4. to convert (grain) into malt by soaking in water and allowing to germinate.
5. to mix with malt or extract of malt.
v.i. 6. to become malt.
7. to produce malt from grain.
[before 900; Middle English; Old English mealt, c. Old Saxon, Old Norse malt, German Malz; akin to melt1]
malt′i•ness, n.
malt′y, adj. malt•i•er, malt•i•est.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
malt
Past participle: malted
Gerund: malting
Imperative |
---|
malt |
malt |
Collins English Verb Tables © HarperCollins Publishers 2011
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Noun | 1. | malt - a milkshake made with malt powder |
2. | malt - a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer lager beer, lager - a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September malt - a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | |
3. | malt - a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling wort - unfermented or fermenting malt malt liquor, malt - a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer | |
Verb | 1. | malt - treat with malt or malt extract; "malt beer" malt - convert into malt |
2. | malt - turn into malt, become malt convert - change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid" | |
3. | malt - convert grain into malt convert - change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers" malt - convert into malt | |
4. | malt - convert into malt convert - change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers" malt - convert grain into malt malt - treat with malt or malt extract; "malt beer" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
تَشْكيلَه من الويسْكيمَلْط، شَعير البيرَه والويسْكي
sladdruh whisky
maltmaltwhisky
linnas
slad
malátamalátawhisky
maltmaltviskÿ
salyklassalyklinis viskis
iesala viskijsiesals
sladdruh whisky
slad
mạch nha
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
malt
n → Malz nt
vt barley → malzen, mälzen; drink etc → mit Malz versetzen or mischen; malted barley → gemälzte Gerste
malt
:malt extract
n → Malzextrakt m
malt liquor
n aus Malz gebrautes alkoholisches Getränk (US: = beer) → Starkbier nt
malt loaf
n → ˜ Rosinenbrot nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
malt
(moːlt) noun1. barley or other grain soaked in water, allowed to sprout, and dried in a kiln, used in making beer, whisky etc.
2. a variety of malt whisky. This pub sells fifteen different malts.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.