The same effect was observed for
margaric acid (17:0), except for those animals fed the 0S/10L diet, which did not differ from the fish fed diets containing fish oil (Table 5).
esculenta (c,**) 0.99 - - - - (*): culture, (**): wild, (a): Sanliurfa, (b): Elazig, (c): Antalya, (d): Bitlis C14:0 myristic acid, C15:0 pentadecanoic acid, C15:1 pentadesenoic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0
margaric acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid C20:1 eicosenoic acid, C20:2 eicosadienoic acid, C20:3 eicosatrienoic acid, C20:5 eicosapentaenoic acid, C21:0 heneicosanoic acid, C22:0 behenic acid, C22:6 docosahexaenoic acid, C23:0 tricosanoic acid, C24:0 lignoseric acid Table 4.
nutans is rich in SFA such as myristic acid, palmitic acid, methyl ester palmitic acid, stearic acid, methyl ester
margaric acid, linoleic acid, and ethyl ester linolenic acid.
Internal standards: 2-phenylbutyric, tropic acid, and
margaric acid.
rzedowskii (La Mexicana) (Casa Blanca) Moisture 4.06 4.11 Protein (%) 23.37 24.94 Fatty acids (%) 36.60 34.79 Ash (%) 3.67 2.86 Saturated fatty acids Myristic ([C.sub.14][H.sub.28] 0.83 0.24 [O.sub.2]) Palmitic (C16[H.sub.32][O.sub.2]) 10.11 13.63
Margaric (C17[H.sub.34][O.sub.2]) 0.14 0.13 Stearic ([C.sub.19][H.sub.38] 9.65 9.95 [O.sub.2]) Unsaturated fatty acids Palmitoleic (C16[H.sub.30][O.sub.2]) 0.28 1.01 Oleic ([C.sub.18][H.sub.34][O.sub.2]) 30.05 30.09 Linoleic ([C.sub.18] 48.46 44.55 [H.sub.32][O.sub.2]) Linolenic ([C.sub.19][H.sub.32] 0.25 0.14 [O.sub.2]) Arachidonic ([C.sub.21][H.sub.46] 0.12 0.14 [O.sub.2]) Ricinoleic ([C.sub.19] ND ND [H.sub.36][O.sub.3]) Phorbol esters (mg [g.sup.-1]) ND ND Compound J.
Myristic acid, lauric acid,
margaric acid, stearic acid, arachidic acid,
The mean rate of the SFA, including myristic, palmitic, stearic, arachidic, and
margaric acids, was found to be 8.51 [+ or -] 0.30%, the MUFAs, including palmitoleic and oleic acids, 22.18 [+ or -] 2.89% and the PUFAs, including linoleic and linolenic acids, 69.07 [+ or -] 3.22%.
The percentages of pentadecilic (p < 0.001),
margaric (p < 0.002), stearic (p < 0.013), ecosanoic (p < 0.0021), pentadecanoic (p < 0.0147), 15-tetracosenoic, a-linoleic (p < 0.012), eicosenoic (p < 0.021), eicosatrienoic (p < 0.047), eicosapentaenoic (p < 0.016) and decosahexaenoic (p < 0.011) acids were higher in the LD of the Nellore steers.
However, a significant reduction (P<0.05) in saturated
margaric (C17:0) acid was observed only with 30% substitution.
of carbon atoms Systematic name and double bonds Adansonia digitata C14:0 Myri stic 0.2 [+ or -] 0.0 C16:0 Palmitic 25.7 [+ or -] 0.2 C16:1 Palmitoleic 0.2 [+ or -] 0.0 C17:0
Margaric 0.2 [+ or -] 0.0 C17:1 Margaroleic 0.2 [+ or -] 0.0 C18:0 Stearic 4.6 [+ or -] 0.1 C18:1 Oleic 34.9 [+ or -] 0.7 C18:2 Linoleic (2) 29.9 [+ or -] 0.9 C18:3 Linolenic (2) 2.1 [+ or -] 0.0 C20:0 Arachidic 0.9 [+ or -] 0.1 C20:1 Eicosenoic 0.2 [+ or -] 0.0 C22:0 Behenic 0.3 [+ or -] 0.0 C22:1 Erucic 0.1 [+ or -] 0.0 C24:0 Lignoceric 0.2 [+ or -] 0.0 Fatty acid fat [+ or -] SD No.
Research from Cambridge University found that the circulating dairy fat,
margaric acid, significantly reduced the risk of cardiovascular disease.
Fatty acids Content (%) Myristic (14:0) 0.20 [+ or -] 0.00 Palmitic (16:0) 33.20 [+ or -] 0.42 Palmitoleic (9c-16:1) 0.12 [+ or -] 0.01
Margaric (17:0) 0.17 [+ or -] 0.00 Stearic (18:0) 7.43 [+ or -] 0.10 Elaidic (9t-18:1) 1.53 [+ or -] 0.05 Oleic (9c-18:1) 38.45 [+ or -] 0.05 Vaccenic (11c-18:1) 0.79 [+ or -] 0.02 Linoleic (18:2n6) 12.75 [+ or -] 0.06 Linolenic (18:3n3) 0.30 [+ or -] 0.00 Arachidic (20:0) 0.94 [+ or -] 0.05 Gondoic (20:1n9) 0.20 [+ or -] 0.00 Behenic (22:0) 0.20 [+ or -] 0.01 SFA 42.14 MUFA 41.09 PUFA 13.05 Total 96.28 Content is expressed as mean values [+ or -] standard deviation for n = 3.