pareve

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pa·re·ve

(pä′rə-və) also par·ve (pär′və)

adj. Judaism

Prepared without meat, milk, or their derivatives and therefore permissible to be eaten with meat or dairy dishes according to dietary laws: pareve margarine.

[Yiddish pareve, of West Slavic origin; akin to Czech párový, paired, dual, from pár, a pair, from Middle High German pār, from Latin; see pair.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pa•re•ve

(ˈpɑr ə və, ˈpɑr və)

also parve

adj. Judaism.

containing neither meat nor milk nor their derivatives and thus permissible for use with either meat or dairy meals in accordance with the dietary laws: pareve margarine.

[1940–45; < Yiddish parev(e)]

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Adj.

pareve - containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism; "pareve margarine"; "parvebread"

parve

Yiddish - a dialect of High German including some Hebrew and other words; spoken in Europe as a vernacular by many Jews; written in the Hebrew script

comestible, eatable, edible - suitable for use as food

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