We ordered the spicy Italian pepperoni, which packed a punch, and the
picante penne pollo (with extra chillis) was delicious.
Clams with chorizo INGREDIENTS SERVES 4 1kg clams 75g chorizo
picante, chopped into 1cm cubes 1 tbsp extra-virgin olive oil 1 small onion, finely chopped 1 garlic clove, finely chopped Large sprig of thyme 100ml fino sherry To serve: Crusty bread DIRECTIONS Place the clams in a bowl under cold running water for five minutes.
(source: bankingtech.com)
PICANTE Tech Conference Europe will address the Fintech sector with a highly engaging panel discussion which is titled "The Rise of Fintech in Europe."
Vendors include The Stadium Sports Club, Giant Sakura, Pita Pita, Grande Jake's, Rep's Place,
Picante Mexican Bar & Grill, Buona Beef, Fratello's, Honeybaked Ham, Jersey Mike's, Senor Tacos, Portillo's, Jimmy John's, Little Caesars and Dunkin' Donuts.
The delicious hand-stretched pizza consists of two different fan-favourite toppings: goats cheese, caramelised onion and spinach and Nduja sausage,
picante salami and roasted red peppers.
Main tapas dishes were gambas (king prawns) in garlic and paprika (PS7.50), garlic cod with olive oil toast (PS3.50),
picante chorizo in mayador cider (PS6.50), roasted cauliflower with goats cheese and a raisin and pine nut dressing (PS5), patatas bravas with paprika and aioli (PS4) and spiced lentils with creme fraiche and herbs (PS4).
menu offers traditional Chilean fare including empanadas and choritos (spicy steamed mussels), as well as specialties such as Costillar con Pure
Picante (pork ribs cooked slowly in beer and palm honey with potato puree, smoked Chilean chili pepper, $23); and Bacalao con Tomatican (seared sea bass with braised tomato, yellow corn, cilantro salad, $35).