pilau
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Related to pilau: Pilau rice
pi·lau
(pĭ-läf′, -lô′, -lou′, pē′läf′, -lô′, -lou′)n.
Variant of pilaf.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
pilau
(pɪˈlaʊ) ,pilaf
,pilaff
,pilao
,pilaw
orpulao
n
(Cookery) a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added
[C17: from Turkish pilāw, from Persian]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
pi•laf
or pi•laff
(ˈpi lɑf, pɪˈlɑf)also pilau,
n.
a Middle Eastern dish of rice cooked in bouillon, sometimes with meat or shellfish.
[1925–30; < Turkish pilâv < Persian pilāw]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | pilau - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes dish - a particular item of prepared food; "she prepared a special dish for dinner" bulgur pilaf - pilaf made with bulgur wheat instead of rice and usually without meat |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
pilau
n (also pilau rice) → Pilaw nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007