pirozhki
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pi·rozh·ki
also pi·rosh·ki (pĭ-rôsh′kē, -rŏsh′-)pl.n.
Small Russian pastries filled with finely chopped meat, vegetables, or fruit, and baked or fried.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
pirozhki
(pɪˈrɒʃkɪ) orpiroshki
pl n, sing pirozhok (ˈpɪrəˌʒɒk)
(Cookery) small triangular pastries filled with meat, vegetables, etc
[C20: from Russian, from pirozhók, diminutive of pirog]
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Noun | 1. | pirozhki - small fruit or meat turnover baked or fried turnover - a dish made by folding a piece of pastry over a filling Russia, Soviet Union, Union of Soviet Socialist Republics, USSR - a former communist country in eastern Europe and northern Asia; established in 1922; included Russia and 14 other soviet socialist republics (Ukraine and Byelorussia and others); officially dissolved 31 December 1991 |
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