posole


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Related to posole: hominy

po·so·le

 (pə-zō′lā, -sō′-) or po·zo·le (-zō′-)
n.
1. Kernels of corn that have been soaked in limewater, hulled, and dried.
2. A stew or soup made with posole, pork, chili, and other seasonings.

[American Spanish pozole, from Nahuatl pozolli.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

posole

(pəˈsəʊleɪ)
n
1. (Cookery) Mexican cookery a Central American stew consisting of hominy, meat, chilli, and other seasonings
2. (Cookery) a drink consisting of maize and water
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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The new children's book from the Museum of New Mexico Press- titled 'Owl in a Straw Hat,' or 'El Tecolote del Sombrero de Paja' - is chocked-full of references to northern New Mexico geography and homespun Hispanic tradition - from posole soup and pinon nuts to the 'acequia' organizations that help irrigate fields and lend a special order to local rural life.
Enjoy chicken posole and fresh-pressed cider for lunch.
Vegetarian cooking for beginners; meal includes Chicken Pineapple Gravy Over Rice; TVP Taco Meat; and posole, a flavorful Mexican soup.
A state district judge dismissed charges against Jonathan Carlos Ray, who was charged in 2015 for the theft of his mother's posole.
Skinny Soups: 80 Flavor-Packed Recipes of Less Than 300 Calories will appeal to anyone who wants to eat hearty yet less fattening soups, and comes packed with recipes that use a range of different ingredients and approaches, from a Chilled Rhubarb Soup or a Turmeric and Lemongrass Shellfish Bisque to Mushroom Soup with a Kick (cloves, thyme, rosemary, chile) or a spicy Mexican Posole soup.
So for Day 3, I prepare white bean poblano posole for the woman who made me so many home-cooked meals.
In celebration, Susan and Nicole have collaborated to publish "Santa Fe School of Cooking: Celebrating The Foods Of New Mexico", a beautifully illustrated, 120 page cookbook showcasing the very best of New Mexico cuisine with recipes ranging from Winter Squash Posole; Grilled Pineapple Salsa; Poblano Chile, Caramelized Onion & Monterey Jack Mashed Potatoes; Red Chile & Cheese Enchiladas; Mexican Burrito Bowls; Smoked Chile-Rubbed Flank Steak with Morita Chile Steak Sauce; and Coconut Pound Cake.
The recipes are outstanding, beginning with iconic Braised Lamb Shanks with Mint Gremolata and classic Wine-Braised Beef Short Ribs, then on to Hot and Sour Braised Duck Legs, Osso Buco, a quartet of braised veggies and a marvelous Mexican Pork and Hominy Posole. The photos by Donna Turner Ruhlman are fabulous, step-by-step and the done deal, done to perfection.
Englebrecht was an active member of the Posole gang.
Known for his guitar-driven music on "Motorcycle Diaries" and "Broke-back Mountain," Santaolalla arranged a veritable gumbo (or more like a posole) for the triangular romance set against a Mexican Day of the Dead backdrop: symphonic, ethnic, folkloric, rock and pop.
Y es el caso que Lersundi sobre la mesa encontrose de su acostumbrada cena los residuos en desorden: envueltos halla entre estiercol los bizcochos y alfajores, y por el suelo vertida la jicara del posole. En vez del jerez balsamico, la turbia limeta esconde un licor que...no lo digo: perdonenme mis lectores (pp.
Hominy is a curious ingredient and most often seen in the Mexican soup posole. Hominy is corn kernels that have been soaked in an alkali solution, causing them to puff up ,usort of like soft popcorn.