pottle
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pot·tle
(pŏt′l)n.
1. A pot or drinking vessel with a capacity of 2.0 quarts (1.9 liters).
2. The liquid contained in this type of pot or drinking vessel.
3. An old English liquid measure equal to 2.0 quarts (1.9 liters).
[Middle English potel, from Old French, from pot, pot; see potiche.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
pottle
(ˈpɒtəl)n
1. (Units) archaic a liquid measure equal to half a gallon
2. (Cookery) NZ a plastic or cardboard container for foods such as yoghurt, fruit salad, or cottage cheese
[C14: potel, from Old French: a small pot1]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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| Noun | 1. | pottle - a pot that holds 2 quarts pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid |
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