rations
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ra·tion
(răsh′ən, rā′shən)n.
1. A fixed portion, especially an amount of food allotted to persons in military service or to civilians in times of scarcity.
2. rations Food issued or available to members of a group.
tr.v. ra·tioned, ra·tion·ing, ra·tions
1. To supply with rations.
2.
a. To distribute as rations: rationed out flour and sugar.
b. To restrict to limited allotments, as during wartime: ration gasoline. See Synonyms at distribute.
[French, from Latin ratiō, ratiōn-, calculation; see ratio.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
rations
(ˈræʃənz)pl n
(sometimes singular) a fixed daily allowance of food, esp to military personnel or when supplies are limited. See also iron rations
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations
أرْزاق احْتِياطيَّه
dávky potravin
ration
fejadagnapi élelem
skammtur
proviant
erzaktayın
ration
(ˈrӕʃən) noun a measured amount of food etc allowed during a particular period of time. The soldiers were each given a ration of food for the day.
verb to allow only a certain amount of (food etc) to a person or animal during a particular period of time. During the oil shortage, petrol was rationed.
ˈrations noun plural the amount of food allowed to a soldier etc.
ration out to give or allow a ration of (food etc), eg to a number of people.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.