risotto

A collection of one-pan risottos, for example, contain five times more veggies than rice, yet maintains the texture and taste of the traditional risotto approach.

Cooked from frozen, chefs add hot stock (or even just water) and chosen ingredients, offering versatility in the number of risottos they wish to offer to their customers.

LIGHTER BITES There's also a great range of salads and risottos if you're hoping for a lighter bite.

Probably the most exciting addition to the newpastamenuare the risottos. Jamie is introducing a Truffle Risotto, a Squid ink Risotto and aRisotto Milanese but what's so special about these dishes is the rice he will use.

Probably the most exciting additions to the new pasta menu are the risottos.

Most risottos are finished with butter and grated Parmesan which, along with the starch released from the rice during cooking, gives the risotto its lovely, creamy finish.

Now that truffle season has started, Ronda Locatelli will be serving the delectable white truffle along with its signature pastas and risottos over the next few months.

One of the best risottos I have ever eaten was at a friend's house in Ludlow where a visiting chef from Italy, Giuseppe Bischetti, made a red wine risotto using a wine from his region.

Risottos are great as the variety of flavours and ingredients you can use is just endless.

The launch of New Covent Garden Food Company's range of microwaveable risottos underlines the capability of RPC Containers Blackburn's Thor pot to bring convenience and a strong brand identity to a number of the company's products.

Fresh-tasting and fragrant, this beautiful risotto is made with Riso Gallo Arborio rice, an excellent choice for traditional vegetable risottos.

I WAS always adamant that my risottos were about as good as risottos could get, until the other day when a moment of madness sent my version racing to new levels.