Going beyond its tango with our taste buds and deft manipulation of textures, Thai food is visually appealing with a focus on minimalistic but stimulating presentation, the herbal aromas lovingly embracing one's nasal tracts and even the sizzling or bubbling that often precedes
satays and soups instantly makes one feel at home, no matter where.
Here's a version that will appeal to most everybody: Portobello Mushroom
Satays. These skewers are quick to prepare and cook, and you can serve them as a fun, interactive appetizer for an omnivorous crowd, or turn them into a main course with the addition of a little rice.
Wise Kwai at Dusit Thani have curated a range of Thai Spice
satays suitable for both meat-eaters and vegetarians alike.
"If you like chicken
satays, these were THE chicken
satays," said chicken
satay expert Ola.
5/10 OLA JORDAN "If you like chicken
satays, these were THE chicken
satays."
Satay expert.
Here are such standards as spring rolls,
satays, soups and stews, and all kinds of meat dishes.
Visitors can enjoy dozens of shops and authentic multi-cultural eateries with internationally recognized restaurant brands offering curated Japanese sushi, traditional Malaysian
satays, an oyster raw bar, and more.
A fairly extensive menu contains all you would expect from a Pan Asian restaurant:
satays, curries and noodle dishes as well as a choice of steaks, salads and fish.
Use the remainder to coat the
Satays. If time leave to marinate for at least 20 minutes.
These mouth-watering meat alternatives include veggie chicken breasts in three choices of sauces, veggie chicken and beef strips, veggie chicken
satays, and other great options.
Culinary uses include savory soups, sauces, salsas, salad dressings, stirfrys and
satays.
TO make the sauce (for 12 mini
satays), blitz 4 tablespoons peanut butter, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon milk, 1 garlic clove and the juice of half a lime in a food processor.