saucepot


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sauce·pot

 (sôs′pŏt′)
n.
A cooking pot having a close-fitting lid and a handle on either side.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

saucepot

(ˈsɔːsˌpɒt)
n
(Cookery) a cooking pot with handles on each side and a tight lid
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.saucepot - a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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FOR THE SWEET ONION SOUBISE: Place butter and onions in a saucepot and saute over low heat until very soft.
Combine garlic, vinegar, soy sauce, pepper and bay leaf in a wok or saucepot. Add pork and water and marinate for 30 minutes.
In a large saucepot, over high heat melt the butter and add the leeks and garlic.
Charlie Wall's OH IT'S SAUCEPOT (4.50) can stay on the boil in the 10-furlong contest.
Oh It's Saucepot is on a roll at present and can bring up her hat-trick in the Molson Coors Handicap.
Triple Sec Cranberries for garnish Muddle cinnamon sticks, cloves and vanilla beans in a large saucepot and heat on low until the vanilla beans become soft and slightly viscous in texture.
Heat up cream in a small saucepot until it is bubbling, while constantly stirring to avoid burning the cream.
The collection includes 4-, 8-, 11- and 15-piece cookware sets, and such open-stock items as a 14 4-quart saucepot with a lid, a saute pan with a lid and fry pans, including nonstick versions.
HEAT oil in large saucepot on medium heat, Add carrots, celery
At the same time, bring all the ingredients for the pickled tomatoes--except the tomatoes--to a boil in a medium saucepot. Add the tomatoes and set the whole pot aside in the refrigerator to cool.