scallop
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Related to scallop: scollop
scal·lop
(skŏl′əp, skăl′-) also scol·lop (skŏl′-)n.
1.
a. Any of various marine bivalve mollusks of the family Pectinidae, having fan-shaped shells with a radiating fluted pattern.
b. The edible adductor muscle of a scallop.
c. A shell of a scallop, or a dish in a similar shape, used for baking and serving seafood.
2. One of a series of curved projections forming an ornamental border.
3. See escalope.
v. scal·loped, scal·lop·ing, scal·lops also scol·loped or scol·lop·ing or scol·lops
v.tr.
1. To edge (cloth, for example) with a series of curved projections.
2. To bake in a casserole with milk or a sauce and often with bread crumbs: scalloped potatoes.
3. To cut (meat) into thin boneless slices.
v.intr.
To gather scallops for eating or sale.
[Middle English scalop, from Old French escalope, shell, perhaps of Germanic origin (akin to Dutch schelp, seashell), or from Old French escale, scale; see scale1 + Old French (envel)ope, enveloping cover (from enveloper, to envelop; see envelop).]
scal′lop·er n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
scallop
(ˈskɒləp; ˈskæl-)n
1. (Animals) any of various marine bivalves of the family Pectinidae, having a fluted fan-shaped shell: includes free-swimming species (genus Pecten) and species attached to a substratum (genus Chlamys). See also pecten3
2. (Zoology) the edible adductor muscle of certain of these molluscs
3. (Zoology) either of the shell valves of any of these molluscs
4. (Cookery) a scallop shell or similarly shaped dish, in which fish, esp shellfish, is cooked and served
5. one of a series of curves along an edge, esp an edge of cloth
6. (Historical Terms) the shape of a scallop shell used as the badge of a pilgrim, esp in the Middle Ages
7. (Cookery) chiefly Austral a potato cake fried in batter
vb
8. (tr) to decorate (an edge) with scallops
9. (Cookery) to bake (food) in a scallop shell or similar dish
10. (intr) to collect scallops
[C14: from Old French escalope shell, of Germanic origin; see scalp]
ˈscalloper n
ˈscalloping n
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
scal•lop
(ˈskɒl əp, ˈskæl-)n., v. -loped, -lop•ing. n.
1. any usu. ribbed bivalve mollusk of the family Pectinidae that swims by clapping the fluted shell valves together.
2. the adductor muscle of certain species of such mollusks, used as food.
3. one of the shells of such a mollusk, usu. having radial ribs and a wavy outer edge.
4. a scallop shell or scalloplike plate for baking and serving food.
5. a thin slice of meat, esp. veal, flattened by pounding.
6. any of a series of curved projections cut along an edge, as of a fabric.
v.t. 7. to finish (an edge) with scallops.
8. to escallop.
v.i. 9. to dredge for scallops.
[1350–1400; Middle English scalop, aph. variant of escal(l)op < Old French escalope, escalipe shell, perhaps < Middle Dutch scele, scolpe mollusk shell (Dutch schelp)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
scallop
Past participle: scalloped
Gerund: scalloping
Imperative |
---|
scallop |
scallop |
Collins English Verb Tables © HarperCollins Publishers 2011
scallop
To alternate solid food with layers of creamy sauce.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Scallop plate
A plate in the shape of a scallop shell. Scalloped oysters, at one time, were prepared in scallop shells. Dishes for scalloped oyster preparation were often shaped like scallop shells. Ornamental dishes unable to withstand the necessary baking temperature are still sometimes made in the shape of scallop shells.
1001 Words and Phrases You Never Knew You Didn’t Know by W.R. Runyan Copyright © 2011 by W.R. Runyan
ThesaurusAntonymsRelated WordsSynonymsLegend:
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Noun | 1. | scallop - one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) curve, curved shape - the trace of a point whose direction of motion changes |
2. | scallop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces escallop, scollop, scallop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) sea scallop - muscle of large deep-water scallops bay scallop - muscle of small choice shallow-water scallops | |
3. | scallop - thin slice of meat (especially veal) usually fried or broiled | |
4. | scallop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions bivalve, lamellibranch, pelecypod - marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together family Pectinidae, Pectinidae - scallops Pecten irradians, bay scallop - a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America giant scallop, Pecten magellanicus, sea scallop - a large scallop inhabiting deep waters of the Atlantic coast of North America | |
Verb | 1. | scallop - decorate an edge with scallops; "the dress had a scalloped skirt" |
2. | scallop - bake in a sauce, milk, etc., often with breadcrumbs on top | |
3. | scallop - form scallops in; "scallop the meat" | |
4. | scallop - fish for scallops fish - catch or try to catch fish or shellfish; "I like to go fishing on weekends" | |
5. | scallop - shape or cut in scallops; "scallop the hem of the dress" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
الأسْقَلوب: مَحار مَرْوَحي الشَّكْلمَحَارُ الاسقلوب
hřebenatkalastura
kammusling
kampasimpukkasimpukka
jakobova kapica
fésûkagyló
hörpudiskurhörpuskel
ホタテガイ帆立貝
가리비국자가리비
šukutėsgeldutė
ķemmes gliemene
escalopePectinidae
hrebenatka
kammusslamusslapilgrimsmussla
หอยพัด
con điệp
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
scallop
n
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
scallop
also scollop (ˈskoləp) noun an edible shellfish that has a pair of hinged, fan-shaped shells.
ˈscalloped adjective (of the edge of a garment etc) cut into curves and notches. The collar of the blouse has a scalloped edge.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
Scallop
→ مَحَارُ الاسقلوب lastura kammusling Jakobsmuschel αχιβάδα vieira simpukka coquille Saint-Jacques jakobova kapica capasanta ホタテガイ 국자가리비 escalope kamskjell przegrzebek vieira устрица kammussla หอยพัด deniz tarağı con điệp 扇贝Multilingual Translator © HarperCollins Publishers 2009