soubise
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sou·bise
(so͞o-bēz′)n.
A béchamel sauce made with onions or onion purée.
[French, after Charles de Rohan, Prince de Soubise (1715-1787), French soldier.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
soubise
(suːˈbiːz)n
(Cookery) a purée of onions mixed into a thick white sauce and served over eggs, fish, etc. Also called: soubise sauce
[C18: named after Charles de Rohan Soubise (1715–87), marshal of France]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
sou•bise
(suˈbiz)n.
a brown or white sauce containing onions.
Also called soubise′ sauce`.[1770–80; < French, after Prince Charles Soubise (1715–87), marshal of France]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  Soubise - veloute sauce with sauteed chopped onions and whipping creamsauce - flavorful relish or dressing or topping served as an accompaniment to food |
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