stir-fry


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stir-fry

(stûr′frī′)
tr.v. stir-fried, stir-fry·ing, stir-fries
To fry quickly in a small amount of oil over high heat while stirring continuously.
n.
Food fried quickly in this manner: a chicken and vegetable stir-fry.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

stir-fry

(ˈstɜːˌfraɪ)
vb, -fries, -frying or -fried
(Cookery) to cook (small pieces of meat, vegetables, etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food
n, pl -fries
(Cookery) a dish cooked in this way
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

stir′-fry`



v.t. -fried, -fry•ing,
to prepare (food) by cooking it quickly in a small amount of oil over high heat.
[1955–60]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

stir-fry


Past participle: stir-fried
Gerund: stir-frying

Imperative
stir-fry
stir-fry
Present
I stir-fry
you stir-fry
he/she/it stir-fries
we stir-fry
you stir-fry
they stir-fry
Preterite
I stir-fried
you stir-fried
he/she/it stir-fried
we stir-fried
you stir-fried
they stir-fried
Present Continuous
I am stir-frying
you are stir-frying
he/she/it is stir-frying
we are stir-frying
you are stir-frying
they are stir-frying
Present Perfect
I have stir-fried
you have stir-fried
he/she/it has stir-fried
we have stir-fried
you have stir-fried
they have stir-fried
Past Continuous
I was stir-frying
you were stir-frying
he/she/it was stir-frying
we were stir-frying
you were stir-frying
they were stir-frying
Past Perfect
I had stir-fried
you had stir-fried
he/she/it had stir-fried
we had stir-fried
you had stir-fried
they had stir-fried
Future
I will stir-fry
you will stir-fry
he/she/it will stir-fry
we will stir-fry
you will stir-fry
they will stir-fry
Future Perfect
I will have stir-fried
you will have stir-fried
he/she/it will have stir-fried
we will have stir-fried
you will have stir-fried
they will have stir-fried
Future Continuous
I will be stir-frying
you will be stir-frying
he/she/it will be stir-frying
we will be stir-frying
you will be stir-frying
they will be stir-frying
Present Perfect Continuous
I have been stir-frying
you have been stir-frying
he/she/it has been stir-frying
we have been stir-frying
you have been stir-frying
they have been stir-frying
Future Perfect Continuous
I will have been stir-frying
you will have been stir-frying
he/she/it will have been stir-frying
we will have been stir-frying
you will have been stir-frying
they will have been stir-frying
Past Perfect Continuous
I had been stir-frying
you had been stir-frying
he/she/it had been stir-frying
we had been stir-frying
you had been stir-frying
they had been stir-frying
Conditional
I would stir-fry
you would stir-fry
he/she/it would stir-fry
we would stir-fry
you would stir-fry
they would stir-fry
Past Conditional
I would have stir-fried
you would have stir-fried
he/she/it would have stir-fried
we would have stir-fried
you would have stir-fried
they would have stir-fried
Collins English Verb Tables © HarperCollins Publishers 2011

stir-fry

To cook small pieces of food in a wok over high heat.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Translations

stir-fry

[ˈstɜːfraɪ]
A. VTsofreír
B. Nsofrito m (chino)
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

stir-fry

vt(unter Rühren) kurz anbraten
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

stir-fry

[ˈstɜːˌfraɪ]
1. vtsaltare in padella
2. npietanza al salto
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

stir

(stəː) past tense, past participle stirred verb
1. to cause (a liquid etc) to be mixed especially by the constant circular movement of a spoon etc, in order to mix it. He put sugar and milk into his tea and stirred it; She stirred the sugar into the mixture.
2. to move, either slightly or vigorously. The breeze stirred her hair; He stirred in his sleep; Come on – stir yourselves!
3. to arouse or touch (a person or his feelings). He was stirred by her story.
noun
a fuss or disturbance. The news caused a stir.
ˈstirring adjective
exciting or moving. a stirring tale.
ˈstir-fry verb
to fry in hot oil for a short time while stirring. stir-fried vegetables.
stir up
to cause (trouble etc). He was trying to stir up trouble at the factory.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
References in periodicals archive ?
Remove from the oven and serve on rice or couscous, and sprinkle mixed sesame seeds on top for that YAKIOBA NOODLES 1 red pepper cut into strips 50g of bean sprouts 1 spring onion finely chopped 1 red onion sliced add the chopped vegetables, stir-fry for three minutes.
Add the bean curd, beans, broccoli and Chinese greens stems and stir-fry for 2 mins.
Add the pepper, courgette, onion and garlic and stir-fry for 6-8 minutes.
Give the oil a swirl in the wok, then quickly add in the garlic, ginger and chilli and stir-fry for a few seconds.
With the skillet back over medium-high heat, add the ginger and crushed red pepper flakes; stir-fry for 10 seconds, or just until fragrant.
Add the onion paste and aubergine and stir-fry for 5 minutes.
HOW many of us have lumped for a supermarket stir-fry mix, complete with sickly packet sauce, dumped it all in a wok, burned the bottom, and wished we'd just ordered in chow mein?
to quick praWN be wild SPICY HONEY GARLIC PRAWNS WITH WATER CHESTNUTS (SERVES 2) if you tiger be on praWN be "THIS is a quick and easy stir-fry dish, perfect for when you need dinner on the table in minutes," says Ching.
"What nature gives us is perfect," she says "Our body is perfect too, if we treat it right - everything works in harmony, if we give it a chance." | Stir Crazy: 100 Deliciously Healthy Stir-fry Recipes by Ching He-Huang, photography by Tamin Jones, is published by Kyle Books, priced PS19.99.
Add the ginger slices and fry until crispy and golden, then add the garlic and red chilli and a wok art of THREE-CUP CHICKEN STIR-FRY (SERVES 2) toss for a few seconds to release their flavour.
to praWN be wild SPICY HONEY GARLIC PRAWNS WITH WATER CHESTNUTS you (SERVES 2) praWN be "THIS is a quick and easy stir-fry dish, perfect for when you need dinner on the table in minutes," says Ching.
Feel like eating--but not necessarily propping--a stir-fry tonight?