strudel
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stru·del
(stro͞od′l, shtro͞od′l)n.
A pastry made with a sweet or savory filling, such as fruit or cheese, rolled up in layers of thin sheets of dough and then baked.
[German, from Middle High German, whirlpool.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
strudel
(ˈstruːdəl; German ˈʃtruːdəl)n
(Cookery) a thin sheet of filled dough rolled up and baked: apple strudel.
[German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
stru•del
(ˈstrud l; Ger. ˈʃtrud l)n.
a pastry usu. consisting of a fruit, cheese, or other mixture rolled in a paper-thin sheet of dough and baked.
[1925–30; < German: literally, eddy, whirlpool]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  strudel - thin sheet of filled dough rolled and bakedpastry - any of various baked foods made of dough or batter |
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Translations
strudel
n (esp US) → Strudel m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007