tofu


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to·fu

 (tō′fo͞o)
n.
A protein-rich food coagulated from an extract of soybeans.

[Japanese tōfu, from Middle Chinese tɦə` fɦjyə` (also the source of Mandarin dòufu, tofu) : Middle Chinese tɦə`, bean + Middle Chinese fɦjyə`, fermented, curdled.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

tofu

(ˈtəʊˌfuː)
n
(Cookery) unfermented soya-bean curd, a food with a soft cheeselike consistency made from soya-bean milk
[from Japanese]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

to•fu

(ˈtoʊ fu)

n.
a soft cheeselike food made from curdled soybean milk.
[1875–80; < Japanese tōfu < Chinese dòufu (dòu bean + turn sour, ferment)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

tofu

Unfermented soya bean curd, made from soya bean milk.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tofu - cheeselike food made of curdled soybean milktofu - cheeselike food made of curdled soybean milk
soya milk, soybean milk, soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
tahu
đậu phụ

tofu

[ˈtəʊˌfuː] Ntofu m, tofú m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

tofu

[ˈtəʊfuː] ntofu m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

tofu

nTofu m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

tofu

[ˈtəʊˌfuː] ntofu m caglio di latte di soia non fermentato
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

tofu

n tofu m
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in periodicals archive ?
3 TOFU contains copper and iron, both of which are essential for the formation of haemoglobin, the red oxygen-carrying pigment in blood cells.
GREEN PEA TOFU (SERVES 4-6) INGREDIENTS PS 700ml water or oat milk PS 1 tbsp rapeseed oil PS Sea salt and freshly ground black pepper PS 100g shelled peas, fresh or frozen PS 1 cup green pea flour METHOD PS Whisk the water, green pea flour and rapeseed oil together, season and heat gently on the stove, whisking as it's heating.
The tofu and other products by Invigorate Foods will be manufactured keeping in mind the highest quality of international standards.
And tofu also supplies some iron, magnesium, and healthy fat.
Tofu is a complex product, with multiple varieties and strategies to match, depending on the dish.
On the (https://twitter.com/RE_Games/status/1084902977238953990) official "Resident Evil" Twitter , the company posted&nbsp;about the The Tofu Survivor, along with&nbsp;a picture showing a white rectangle wearing a beret.
1 Place the tofu between two pieces of kitchen paper and put a chopping board or heavy weight on top.
She loves Lightlife breakfast sausage, Field Roast Italian sausage, refried bean burritos (just refried beans in a soft taco shell), scrambled tofu with zucchini and bell pepper, and pancakes.
Americans, in general, are still not big consumers of tofu even though it's been eaten in many parts of Asia for centuries.
Use scissors to cut 16 rectangles of nori the same size as the sides of the tofu blocks.
Carefully drop the battered tofu 'fish' into the hot oil and fry for three to four minutes, until they're dark golden brown all over (you may need to cook them in batches if there isn't much room and so the temperature of the oil doesn't drop too low).