tortilla


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Related to tortilla: Tortilla de patatas

tor·til·la

 (tôr-tē′yə)
n.
A thin disk of unleavened bread made from masa or wheat flour and baked on a hot surface.

[American Spanish, diminutive of Spanish torta, cake, from Late Latin tōrta, a kind of bread; akin to Greek tourta, an Attic cake of dates, flour, water, and oil baked covered in ashes, from Egyptian t-rtḥ, baked bread : t, bread + rtḥ, baked.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

tortilla

(tɔːˈtiːə)
n
(Cookery) Mexican cookery a kind of thin pancake made from corn meal and cooked on a hot griddle until dry
[C17: from Spanish: a little cake, from torta a round cake, from Late Latin; see torte]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

tor•til•la

(tɔrˈti ə)

n., pl. -las.
a thin, round, unleavened bread made from cornmeal or wheat flour, and baked on a griddle or stone.
[1690–1700; < American Spanish, =tort(a) cake (see torte) + -illa diminutive suffix]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

tortilla

A form of flat unleavened bread, originating in Mexico.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tortilla - thin unleavened pancake made from cornmeal or wheat flourtortilla - thin unleavened pancake made from cornmeal or wheat flour
battercake, flannel cake, flannel-cake, flapcake, flapjack, hot cake, hotcake, pancake, griddlecake - a flat cake of thin batter fried on both sides on a griddle
wrap - a sandwich in which the filling is rolled up in a soft tortilla
tostada - a crisp flat tortilla
Mexico, United Mexican States - a republic in southern North America; became independent from Spain in 1810
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
tortilla

tortilla

[tɔːˈtiːə] Ntortilla f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

tortilla

[tɔːrˈtiːjə] n
(= flat cornbread) → tortilla f
(= Spanish omelette) → tortilla f espagnoletortilla chips nplchips fpl de maïs
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

tortilla

nTortilla f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

tortilla

[tɔːˈtiːə] ntortilla f inv
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
Tortilla is a key component of Mexican cuisine which is a thin round of unleavened flatbread and is processed or made from two main sources, i.e., corn or wheat.
Summary: Tortilla is a key component of Mexican cuisine which is a thin round of unleavened flatbread and is processed or made from two main sources, i.e., corn or wheat.
Without dumping on the flour tortilla, though, I will say I generally prefer corn tortillas for their flavor, texture and versatility.
So, scientists at the University of Minnesota examined how various sprouted wholewheat flour concentrations[??] 0%, 25%, 50%, 75% and 100%[??] would affect the rheological properties of whole-wheat flour and the resulting tortilla products.
By 5:30 in the morning the heat, noise and sweet scent from the tortilla press machine overwhelms Tortilleria Dona Chela, a small store and taqueria located in a strip center on North Washington Boulevard.
WHAT YOU'LL NEED Tortilla wrap Grilled or baked chicken (fine diced) Smoked hot paprika Cheese Salt and pepper Fresh chilli WHAT TO DO Layer the tortilla with cheese.
Potomac-based California Tortilla, a fast-casual Mexican-inspired restaurant chain in the mid-Atlantic, will soon expand to three more states with locations in North Carolina,South CarolinaandKansas, company officials said Tuesday.
Tostadas is a cooked tortilla that is cooked further to make it crispy.
They have been around for quite some time with their biggest change occurring with the introduction of the soft flour tortilla and the idea that you could use chicken or fish instead of ground beef.
Dubai-based restaurant operator Eathos has opened the second Tortilla outlet in the UAE, three months after it opened the brand's first restaurant in the region .