SERVES: 6 PREPARATION TIME: 20 MINUTES PLUS FREEZING INGREDIENTS | 2
unwaxed lemons | 2 tbsp manuka honey |
INGREDIENTS: (Makes 4 x 200ml jars) Finely grated zest of 2
unwaxed lemons 250ml lemon juice (5-7 lemons) 125g unsalted butter, cut into small pieces 200g granulated sugar 100g honey 4 large eggs, well beaten
INGREDIENTS 1/2
unwaxed lemon, finely grated zest and juice 450g/1lb mixture of berries (e.g.
INGREDIENTS (Serves 4-6) 350g soft goats' cheese (chevre with the rind cut off also works) 2tsp (heaped) sumac 15g chives, snipped or thinly sliced Finely grated zest of 1
unwaxed orange 1-2tsp pul biber chilli flakes 200g pomegranate seeds 50g pistachio nut slivers or 75g roughly chopped whole pistachio nuts Freshly ground black pepper METHOD 1.
INGREDIENTS SERVES 4-6 350g soft goat's cheese (chevre with the rind cut off also works) 2 tsp (heaped) sumac 15g chives, snipped or thinly sliced Finely-grated zest of 1
unwaxed orange 1-2 tsp pul biber chilli flakes 200g pomegranate seeds 50g pistachio nut slivers or 75g roughly chopped whole pistachio nuts Freshly-ground black pepper DIRECTIONS Mix the cheese, sumac, chives, orange zest, pul biber and a generous seasoning of pepper in a mixing bowl until evenly combined.
Ingredients 255g ground almonds 255g golden caster sugar Zest of 1 large
unwaxed orange Zest of 1
unwaxed lemon 6 free range eggs 1/2 tsp ground cinnamon 1 tsp almond extract 24cm round loose-bottom cake tin Method Heat the oven to gas mark 3/ 170C.
Left: Mix & match 3 for 2 (cheapest item free) including
unwaxed lemons (4), PS1.65, and super-sweet pineapple, PS1.70, Waitrose.
Mix & Match 3 for 2 (cheapest item free) including
Unwaxed Lemons (4), PS1.65, Essential Limes (5), PS1.70 and large supersweet pineapple, PS1.70, Waitrose.
INGREDIENTS: (Serves 2-8) 600g boneless, skinless chicken thigh fillets 1tsp ground turmeric 1tsp ground cinnamon 1tsp ground coriander 1tsp ground cumin 1tsp cayenne pepper 4 fat garlic cloves, crushed Finely grated zest of 1
unwaxed lemon Juice of 1/2 lemon 4tbsp Greek yogurt Olive oil Maldon sea salt flakes Freshly ground black pepper To serve: 6-8 round flatbreads of your choosing (or use pittas) 200g Greek yogurt 4 large tomatoes, sliced, then each slice cut in half 1 large red onion, halved and finely sliced into half-moons 1 small bunch (about 30g) of fresh coriander, roughly chopped Gherkins or cucumbers in brine (as many as you like), finely sliced METHOD: 1.
PERUVIAN KEY LIME PIE INGREDIENTS (Serves 6-8) 12 oat cookies, about 300g (I often use chocolate-covered ones) 150g unsalted butter, melted 2 large egg yolks 397g condensed milk 1 teaspoon sea salt Finely grated zest and juice of 4
unwaxed limes, plus 1 lime for garnish 250 ml double cream METHOD1.
PERUVIAN KEY LIME PIE INGREDIENTS (SERVES 6-8) 12 oat cookies, approximately 300g (I often use chocolate-covered ones) 150g unsalted butter, melted 2 large egg yolks 397g condensed milk 1 teaspoon sea salt Finely grated zest and juice of 4
unwaxed limes, plus 1 extra lime for garnish 250 ml double cream METHOD 1.
"These are not flawless residences with
unwaxed surfboards mounted on walls as decoration," Freudenberger writes.
unwaxed - not waxed; "the unwaxed floor"