verjuice

Couldst see by his cheek and eye that he is as bitter as verjuice. I warm to a man who hath some gall in his liver."

"Wine, properly speaking, had been hitherto unknown; a thin, sour beverage like verjuice had been their only drink, but now wineshops were established to supply a natural demand.

The other women took to their Bibles and hymn-books, and looked as sour as verjuice over their reading--a result, which I have observed, in my sphere of life, to follow generally on the performance of acts of piety at unaccustomed periods of the day.

Not to be outdone, Slawpase offers a goose leg, a tart, pork, roast chickens, a partridge, and, finally, grilled calf-liver served with verjuice. For good measure, the shepherds wash these dishes down with 'good ayll of Hely', and then, after singing a drinking song, they gather up the feast's leftovers to give to 'Ye hungre begers freyrs' (352, 412).

|Grey Goose True Story, created by Erik Lorincz, head bartender at American Bar, The Savoy Hotel Ingredients: 45ml Grey Goose Vodka, 10ml Ancho Reyes Verde Liqueur, 10ml champagne syrup, 30ml verjuice, fresh coriander.

I am, however, in possession of verjuice, an ingredient sold in speciality stores that is made from semi-ripe grapes.

Made using milled brown seeds and traditionally the addition of verjuice -- the acidic juice of unripe grapes -- rather than vinegar.

The highest amounts of nitrate concentration in beverage products were found in packed fruit juices, soft drink, traditional verjuice, and traditional vinegar in a descending order.

All 21 aspiring chefs were set and opened the mystery box which contained un-tenderized octopus, verjuice, pear, chocolate, bay leaf, caper berries, parsley and umeboshi (Japanese plums).

Play on flavour is the key word in Persian cooking such as pomegranates and walnut stew, plums and chicken with saffron with a dash of verjuice or lemon, hearty herb soups with pulses and whey with again a dash of something sour and a topping of caramelised onions.

A shrub is a drink made of fruit juice, sweetened with sugar and soured with the addition of vinegar or verjuice. The name originated as the 'sherbet' or 'Sharbat' of the Middle East, and we still use the word occasionally to mean any drink (we had a few sherbets before going to the cinema) and is also the origin of the French word sorbet, which we have adopted into our vernacular.

The Sunday Mirror joined the covert operation - codenamed Verjuice - as officers smashed one of the smuggling rings which are costing Britain's economy a staggering pounds 4billion in lost revenue a year.