vermouth
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ver·mouth
(vər-mo͞oth′)n.
A sweet or dry fortified wine flavored with aromatic herbs and used chiefly in mixed drinks.
[French vermout, from German Wermut, from Middle High German wermuot, wormwood, from Old High German wermuota; akin to Old English wermōd; see wormwood.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
vermouth
(ˈvɜːməθ; vəˈmuːθ)n
(Brewing) any of several wines containing aromatic herbs and some other flavourings
[C19: from French, from German Wermut wormwood (absinthe)]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ver•mouth
(vərˈmuθ)n.
an aromatized white wine in which herbs and other flavorings have been steeped.
[1800–10; < French]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | vermouth - any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks Italian vermouth, sweet vermouth - sweet dark amber variety dry vermouth, French vermouth - dry pale amber variety |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
vermut
vermutti
ürmösürmösborvermut
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
vermouth
n → Wermut m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995