barbut

bar·but

 (bär′bŭt′) also bar·bute (-byo͞ot′, -bo͞ot′) also bar·bu·ta (-byo͞o′tə, -bo͞o′-)
n.
A style of European helmet from the late Middle Ages, long on the sides and in back to protect the neck, and usually having a T-shaped opening in the front.

[French barbute, ultimately from Italian barbuta, from barba, beard (the helmet being so called because it allowed the wearer's beard to be seen), from Latin; see bhardh-ā- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

barbut

(ˈbɑːbət)
n
an open-faced Italian helmet made from one piece of metal and reaching the shoulders
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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References in periodicals archive ?
Paris Mayor Annie Hidalgo and UN deputy secretary-general Monique Barbut, also a WWF board member, will take part in the ceremony.
Barbut, Hopital Saint-Antoine, Paris, France; Irina Codita, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; M.
So, clearly all those lands that we destroy we have a potential for restoration,' UNCCD Executive Secretary Monique Barbut told Inter Press Service (IPS).
In the same context, Executive Secretary of the United Nations Convention to Combat Desertification Monique Barbut said in her speech that ecological crises are linked to food security.
No longer," Monique Barbut, Executive Secretary of the United Nations Convention to Combat Desertification, said.
"Land is worth so much more than the economic value we attach to it," said Monique Barbut, UNCCD's executive secretary.
Sakr presented the message of UNCCD's executive secretary Monique Barbut on June 17, World Day to Combat Desertification and Drought, themed "Land has true value invest in it".
Deseamos agradecer a Alberto Zilli por las facilidades en la visita al NHMUK; a Robert Robbins por la invitacion al USNM; Patrick Blandin, Jerome Barbut y Joel Minet por las facilidades brindadas en la visita al MNHP; Aline Vieira por su ayuda en la visita al CEIOC; al Padre Francisco Pinas por su hospitalidad en la visita a su coleccion; a Pedro Hocking por su constante contribucion en la recolecta de ejemplares en sus viajes por Peru.
Barbut, "Ca2+-induced gelation of whey protein isolate: Effects of pre-heating," Food Research International, vol.
Youssef and Barbut [37] reported that adding soy and whey protein reduced cooking losses in emulsified meat batters.