biltong
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bil·tong
(bĭl′tŏng′, -tông′)n. South African
Narrow strips of sun-dried meat.
[Afrikaans : bil, buttock (from Middle Dutch bille; see bhel- in Indo-European roots) + tong, tongue (from Middle Dutch tonghe; see dn̥ghū- in Indo-European roots).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
biltong
(ˈbɪlˌtɒŋ)n
(Cookery) South African strips of meat dried and cured in the sun
[C19: Afrikaans, from Dutch bil buttock + tong tongue]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
bil•tong
(ˈbɪlˌtɔŋ, -ˌtɒŋ)n.
(in South Africa) strips of lean meat dried in the open air.
[1805–15; < Afrikaans, =bil rump + tong tongue]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | biltong - meat that is salted and cut into strips and dried in the sun Republic of South Africa, South Africa - a republic at the southernmost part of Africa; achieved independence from the United Kingdom in 1910; first European settlers were Dutch (known as Boers) |
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