capsicin

of Pakistan, 2006-07).The hot brands are cause of the digestive stimulating Capsicin (Mehboobet al., 1998).It contributes about 1.5% to the country's agricultural GDP in Pakistan, chilies are grown over an area of 62.7 thousand hectares with the total production of 150.3 thousand tons having an average yield of 2.7 tons/ha (GOP, 2013).According to an estimate the average yield of this crop is 2.5 tons per hectare.