cervelas

Also found in: Wikipedia.

cervelas

(ˈsɜːvəˌlɑː)

a French garlic sausage

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

References in periodicals archive ?

The sausage fan--specifically of Cervelas (made of beef, bacon and pork rind) and Landjager/gendarme (a dry salami sausage)--says his all-time favourite tuck-in consists of thick slabs of veal Lyoner or saucisse de Lyon on slices of the braided bread called Zupfe/tresse.

Beyond rosti: cheese fondue, raclette and buttery cakes of golden-brown potato rosti are iconic Swiss foods, familiar and savoured around the globe. But there's a lot more to sample from traditional Swiss cuisine. Swiss News steps inside the kitchen to find out more

But a staple is, however, a good joint of pork and different types of sausage (ideally Frankfurt, Strasbourg and Cervelas).

SWEET & SAUER

Invite some friends over for a weekend lunch and replicate Hemingway's lunch at the Brasserie Lipp from A Moveable Feast, with pommes l'huile (potatoes in oil), cervelas (sausages) with mustard sauce, and beer.