Definitions:
- The quality produced by the sensation of taste.
- A substance used to produce a taste; flavoring.
- A variety of tastes attributed to an object.
- The characteristic quality of something.
- A type of something.
- a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- To add flavoring to (something).