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mousses

Definitions

Definitions:
a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white

a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine

a light, foamy preparation used for styling hair

a frothy brown emulsion of oil and seawater formed by weathering of an oil slick.

style (hair) using mousse

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definition by Oxford Dictionaries

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