At the moment, there's a tomato and vegan feta cheese salad,
orzo pasta with summer vegetables, charred cauliflower steak and other vegan dishes too.
3/4 cup dried whole-wheat
orzo pasta (may substitute regular dried
orzo)
I thought I might be run out of town for being an ersatz sophisticate when I choose a starter of pan fried halloumi served with a marjoram and oregano marinade, soft herb
orzo and sun blushed tomato.
2 Simmer the
orzo in plenty of boiling salted water for about 8 mins or until just done - don't overcook it.
Yield: 12 servings Glenda Robinson, Clinton CONFETTI
ORZO 1 (16-ounce) package
orzo 1 cup finely chopped celery 2 cups finely chopped green, red, orange, and yellow bell peppers 2 green onions, finely chopped 1 (10-ounce) jar pimiento-stuffed green olives, drained 1 cup Italian salad dressing 1/2 cup grated Parmesan cheese Prepare
orzo according to package directions; cool.
Mix 2 garlic cloves, finely chopped, 2 shallots, peeled and finely chopped, and 250g
orzo in a roasting tin, then pour over 500ml vegetable stock.
Next up was the lobster
orzo "risotto" (according to the menu), a grilled half-lobster marinated with seaweed butter laying on a bed of
orzo mixed with tomato sauce.
INGREDIENTS (serves 6) 1 onion finely chopped; 4 cloves of garlic finely chopped; 500g Welsh lamb mince; 250ml dry white wine; 500g fresh chicken stock; small bunch of oregano, leaves picked and chopped; 1 bay leaf; 8 tomatoes; 1 aubergine, cut into 1cm cubes; 1 red, 1 green, 1 yellow pepper; 2 yellow courgettes; 2 green courgettes or baby marrows; 150g
orzo; 5tbsp olive oil; 250g olive oil; salt and pepper; half a bunch of flat leaf parsley, chopped; zest of two lemons; handful of grated; Parmesan to serve METHOD 1.
welsh lamb
orzo and aubergine stuffed vegetables INGREDIENTS (serves 6) 1 onion finely chopped; 4 cloves of garlic finely chopped; 500g Welsh lamb mince; 250ml dry white wine; 500g fresh chicken stock; small bunch of oregano, leaves picked and chopped; 1 bay leaf; 8 tomatoes; 1 aubergine, cut into 1cm cubes; 1 red, 1 green, 1 yellow pepper; 2 yellow courgettes; 2 green courgettes or baby marrows; 150g
orzo; 5tbsp olive oil; 250g olive oil; salt and pepper; half a bunch of flat leaf parsley, chopped; zest of two lemons; handful of grated; Parmesan to serve METHOD 1.
Anthony
Orzo, practice manager, Central Jersey Urgent Care of Monmouth County, said that the urgent care market is becoming saturated due in part to their popularity among patients seeking "quality and convenience."
Combine red peppers, tomato,
orzo and olives in a casserole dish to make this easy vegetarian one pot.
INGREDIENTS (Serves 4) 1tbsp coconut oil 1 red onion, peeled and diced 1 courgette, trimmed & diced (250g) 1 aubergine, trimmed & diced (250g) 4 sprigs of fresh oregano 4 sprigs of fresh thyme 3 cloves garlic, finely chopped 1tbsp tomato puree 250g
orzo 1 x 400g tin of chopped tomatoes 250ml chicken stock 2 x 200g chicken breasts, cut into 1cm slices 1tsp sweet smoked paprika Salt and black pepper Small bunch of parsley, roughly chopped Small bunch of chives, chopped METHOD: 1.