Definitions:
a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.

any chemical compound formed from the reaction of an acid with a base, with all or part of the hydrogen of the acid replaced by a metal or other cation.

an experienced sailor

impregnated with, treated with, or tasting of salt

(of a plant) growing on the coast or in salt marshes

season or preserve with salt

sprinkle (a road or path) with salt in order to melt snow or ice

fraudulently make (a mine) appear to be a profitable one by placing rich ore into it

strategic arms limitation talks.