soufflé

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Related to souffle: cheese souffle

souf·flé

 (so͞o-flā′)
n.
A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.

[French, from past participle of souffler, to puff up, from Old French soffler, from Latin sufflāre : sub-, sub- + flāre, to blow; see bhlē- in Indo-European roots.]

souf·flé′ adj.
souf·fléed′ adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

souffle

(ˈsuːfəl)
n
(Medicine) med a blowing sound or murmur heard in auscultation
[C19: from French, from souffler to blow]

soufflé

(ˈsuːfleɪ)
n
1. (Cookery) a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc
2. (Cookery) a similar sweet or savoury cold dish, set with gelatine
adj
(Cookery) made light and puffy, as by beating and cooking
[C19: from French, from souffler to blow, from Latin sufflāre]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

souf•flé

(suˈfleɪ, ˈsu fleɪ)

n.
1. a light, puffed-up baked dish, made fluffy by adding beaten egg whites to a thick sauce combined with other ingredients, as cheese or puréed vegetables.
adj.
2. Also souf•fléed′. puffed up; made light, as by beating and cooking.
[1805–15; < French, n. use of past participle of souffler to blow, puff < Latin sufflāre]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.souffle - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruitsouffle - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
dish - a particular item of prepared food; "she prepared a special dish for dinner"
cheese souffle - puffy dish of cheese and eggs (whites beaten separately) and white sauce
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
مَنْفوش
suflé
soufflé
szuflé
suflé
sufle

soufflé

[ˈsuːfleɪ]
A. Nsoufflé m, suflé m
B. CPD soufflé dish Nfuente f de soufflé
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

soufflé

[ˈsuːfleɪ] nsoufflé m
a cheese soufflé → un soufflé au fromage
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

soufflé

nSoufflé nt, → Soufflee nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

soufflé

[ˈsuːfleɪ] nsoufflé m inv
cheese soufflé → soufflé di formaggio
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

soufflé

(ˈsuːflei) , ((American) su:ˈflei) noun
a kind of frothy cooked dish, made with whisked whites of egg. I made a cheese soufflé.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
References in periodicals archive ?
3 tablespoons unsalted butter, plus more for the souffle dish
[beaucoup moins que]Les exigences du nouveau souffle democratique[beaucoup plus grand que]
Speaking on Sun Goals' podcast, Wright said of Newcastle's performance during the 6-1 defeat at Man City:"(They) were like a souffle - I tried a souffle not long ago and that's what Newcastle are like.
This week, Richard Massey, left, head chef at Ullinish Lodge, Isle of Skye, shows you how to make Traditional Cranachan Souffle with Raspberry Sorbet.
There's an undeniable wow-factor when a souffle, puffed up like a robin's breast, emerges from the oven.
FOR THE SOUFFLE: 600ml milk 1 small onion, sliced110g butter 100g plain flour 8 large free-range eggs, separated 180g fresh salmon, cut into 1cm dice 2 tbsp chopped wild garlic leaves 2 tbsp grated Reggiano Parmesan A little S&P EXTRAS: 6 souffle ramekins or similar oven-proof pots a knob of softened butter 2-3 tbsp grated Reggiano Parmesan METHOD: Get all the ingredients laid out before you start, and clear the decks.
D'aucuns estimaient alors que la scene politique connaEtra un nouveau souffle. Pourtant, les [beaucoup moins que]partis[beaucoup plus grand que] politiques, dans l'ensemble, paraissent ankyloses.
When she decided to leave and put up Le Souffle with several partners, Sincioco had become the InterCon's first Filipino pastry chef, a rarity in those days since only expats held the top positions at the hotel chain.
MasterChef bosses seem to have adopted the "here's one I made earlier" approach over a disastrous souffle.
For the vanilla souffle base: In pot over medium heat, bring milk and