tempura


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tem·pu·ra

 (tĕm′po͝o-rə, tĕm-po͝or′ə)
n.
A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat.

[Japanese.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

tempura

(ˈtɛmpərə)
n
(Cookery) a Japanese dish of seafood or vegetables dipped in batter and deep-fried, often at the table
[from Japanese: fried food]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

tem•pu•ra

(tɛmˈpʊər ə)

n.
a Japanese dish of seafood or vegetables dipped in batter and deep-fried.
[1935–40; < Japanese tenpura, allegedly < Portuguese tempêro seasoning, taste (derivative of temperar to season < Latin temperāre; see temper)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tempura - vegetables and seafood dipped in batter and deep-fried
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
tempura
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References in periodicals archive ?
Fried Dungeness crabs, boiled squid, and tempura, along with a Heineken beer (330ml), will sell for just NT$200 (about US$6.50), according to the Keelung Fishermen's Association.
I'm not too sure whether it's just an Ayrshire or perhaps a west of Scotland thing, but almost every bar and restaurant has chicken tempura on the menu, in one guise or another.
Young's Seafood, the UK's number one fish and seafood company, targets younger, health conscious shoppers with the launch of Gastro Tempura Battered Fish Fillets.
The weakness of the Filipinos for Japanese food, chicken and hotdogs has encouraged the mother and sons to expand their food business from the lone brand Supreme Hotdogs to include Panthree Chicken and Tempura King.
You can also get edamame, gyoza (dumplings), soft shell crab, shrimp and vegetable tempura, and salmon skin, as well as a Korean-style spicy sashimi bowl.
Guests can expect sushi plates on the belt ranging from $1.50 - $4.00 with classics like California and spicy tuna to one-of-a-kind creations like the The Kraken (fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware sprouts, spicy mayo, topped with gremolata) and the Pineapple Express (tempura, unagi, cucumber, garlic mayo, kaiware sprouts, topped with tuna, spicy pineapple glaze, sweet soy, bubu arare and scallions).
Take out treats from House of Frappe and Tokyo Tempura
Japan's top tempura tendon chain Tenya reaches the eastern part of the Metro with the launch of its ninth Philippine branch at Tiendesitas in Pasig City.
SOURDOUGH TEMPURA ROOT VEGETABLES with PONZU DIPPING SAUCE
The Spicy Chicken range also introduces Spicy Chicken McNuggets for a limited time, made with marinated chicken, breaded and coated with a tempura mixed with chili and parsley flakes.
The Unagi Sashimi Boat came with albacore tuna, Atlantic salmon, hokkigai, California roll, dynamite roll, assorted tempura and a mini-unagi don.