BLANCHING

Definition

BLANCHING Blanching is the process of briefly immersing food in boiling water or steam to partially cook it before freezing or further cooking. Derived forms: - Plural: Blanchings - -ing: Blanched - -ed: Blanchered - -er: Blancher - -est: Blanchest - -ly: Blanchingly

Word Analysis

• Part of Speech: Verb (present participle) or Noun (gerund)
• Word Length: 9 letters
• Pronunciation: Pronounced as written, following standard English pronunciation patterns.

Usage and Context

The word BLANCHING can be used in various contexts in written and spoken English. As a valid Scrabble word, it represents a legitimate part of the English lexicon. Understanding words like this helps expand vocabulary and appreciation for the diversity and richness of the English language.

Learning Tip

Many words in the Scrabble dictionary originate from specialized fields (such as science, medicine, geography), historical periods, or other languages. Learning these words helps you understand how English has evolved over time and continues to incorporate new terms from around the world. Words like BLANCHING demonstrate the complexity and richness of English vocabulary.