BLANQUETTE Blanquette: a type of French stew made with white meat, typically veal or chicken, in a creamy sauce. Derived forms: - Plural: blanquettes - -ing: blanquetting - -ed: blanquetted - -er: blanquetter - -est: blanquettest - -ly: blanquettely
Word: BLANQUETTE
Length: 10 letters
Dictionary: Valid in TWL and SOWPODS
Status: Official Scrabble word
The word BLANQUETTE can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.